1.
The Study of Lutein and β-Carotene about Technological Process of Ultrasound Extraction;
叶黄素和β-胡萝卜素的超声提取工艺研究
2.
Ultrasonic-assisted Extraction of Capsaicinoids from Pepper by Response Surface Analysis
BOX-Behnken法优化辣椒红色素的超声提取工艺研究
3.
Study on the Extracting Total Flavanoids from Sorbus Tianshanica Rupr
天山花楸叶中总黄酮超声提取工艺研究
4.
Research on Ultrasonic Wave-assisted Extraction of Flavonoids from Puerariae lobata
超声波辅助提取葛根黄酮的工艺研究
5.
Ultrasonic Wave Assisted Extraction of Luffa Seed Oil
超声波辅助提取丝瓜籽油的工艺研究
6.
Study on Ultrasonic Extraction Process of Tetrahydropalmatine
超声波法提取延胡索乙素工艺的研究
7.
Optimization for ultrasonic wave extraction of polysaccharide from chrysanthemum morifolium ramat
超声辅助提取菊花多糖工艺优化研究
8.
Study on Yellow Pigment Extraction from Rosa Chinensis with Ultrasonic
超声波提取月季花黄色素的工艺研究
9.
Ultrasound-assisted Extraction of Total Flavonoids from Water Chestnut Hull
菱角壳总黄酮超声辅助提取工艺研究
10.
STUDY ON THE ULTRASONIC EXTRACTION OF GRAPE SEED OIL
超声波辅助提取葡萄籽油的工艺研究
11.
Optimization of technology for ultrasonic-assisted extraction of pigments from black soybean hulls
超声波辅助提取黑豆皮色素工艺优化
12.
Study on the Optimized Process of Extracting Gastrodine from Rhizoma gastrodiae by Ultrasonic
超声提取天麻中天麻素优化工艺研究
13.
Optimization of Ultrasonic-assisted Extraction Technology of Eucommia Seeds Oil
超声波辅助提取杜仲籽油的工艺优化
14.
Study on Ultrasonic-assisted Extraction of Polysaccharides from "Xiangsi" Mushroom
相思菇多糖超声波辅助提取工艺研究
15.
Study on Ultrasonic Extraction of Red Pigment from Cercis Chinensis Bunge.
超声法提取紫荆花红色素的工艺研究
16.
Research on the ultrasonic extraction of cAMP from winter-date
超声波辅助提取冬枣环磷酸腺苷工艺研究
17.
Studies on the Ultrasonic Wave-Assisted Extraction Technology for Seed Oil of Hippophae Rhamnoides L.;
超声波辅助提取沙棘籽油的工艺优化研究
18.
Study on Technology and Equipment of Ultrasonic-Microwave Synergizing Dynamic Countercurrent Extraction
超声—微波协同逆流提取的工艺及设备研究