1.
The ham intestines for save the question and the solution which exists;
火腿肠储存中存在的问题及解决办法
2.
The research on the preservation effect of oxygen absorber to the ham sausage
食品用脱氧剂对火腿肠的保鲜效果研究
3.
Development and nutritional evaluation of sausages enriched with wheat bran dietary fiber
麦麸膳食纤维火腿肠的研制与营养价值评价
4.
Effects of Flaxseed Gum on Textural Properties of Low-temperature Chicken Sausages
亚麻籽胶对低温鸡肉火腿肠质构特性的影响
5.
Effects of Experimental Conditions on Texture Profile Analysis (TPA) of Chicken Sausage
测试条件对鸡肉火腿肠TPA质地参数的影响
6.
Lunch: ￥10/p include: Chinese bread , sausage ,coke or sprit, pickle, some fruit.
中餐:10元/人包含：饼子，火腿肠，可乐或者雪碧，榨菜和一些水果。
7.
Studies on Functional Properties of F. Esculentum Moench Protein Fractions and Their Effects on Texture Properties of Sterilized Sausage;
甜荞蛋白质组分功能特性评价及对火腿肠质构特性的影响研究
8.
Effect of High Pressure Processing and Natural Antimicrobials on Preservation of Low-temperature Sausage
超高压和天然抑菌剂对低温火腿肠保鲜效果的研究
9.
Application of high activity transglutaminase in sausage products
高效谷氨酰胺转胺酶在火腿肠加工中的应用研究
10.
DETERMINATION OF COMPONENTS IN SUBMERGED FERMENTATION MONASCUS MYCELIA AND ITS APPLICATION IN SAUSAGE
红曲霉液态发酵菌丝体成分分析及其在火腿肠中的应用
11.
Effects of Ultrahigh Pressure and Nisin on Microbiologcial Quality and Color of Low-temperature Sausage
超高压处理与Nisin对低温火腿肠微生物及色泽的影响
12.
Changes of functional characters inchicken's breast protein in sausage processing
鸡肉火腿肠加工过程中鸡胸肉粗蛋白功能特性的变化
13.
Design and Implementation of Automatic Control System for Ham Sausage Encasing Machine Based on PLC
基于PLC的火腿肠装箱机自动控制系统的设计与实现
14.
We have bread with ham, bacon, sausage, cakes and cereal.
我们有面包夹火腿、熏肉、香肠、蛋糕和麦片。
15.
I got fatback, salt pork, Vienna sausage, ham slices,
我加了五花肉、咸猪肉、奥地利香肠、火腿片
16.
Here are pork chops, ham, bacon, sausage and TV dinners.
这儿有猪排、火腿、熏猪肉、香肠，还有快餐食品。
17.
We make: olive oil, canned olives, cheese, ham and sausages.
产品有：橄榄油、橄榄罐头、干酪、火腿和香肠。
18.
What kind will you have? Bolony? Salami? Spiced ham? Liverwurst? Head cheese?
您要什么样儿的？意大利熏肠呢？意大利咸腊肠呢？香火腿呢？肝末腊肠呢？还是猪头肉膏呢？