1.
Optimization of Ultrasonic-Assisted Extraction of Isoflavone from Defatted Soybean Meal after Extrusion
响应曲面分析法优化大豆异黄酮超声波辅助提取模型
2.
A SELF-ADAPTIVE FEM FOR FREE VIBRATION ANALYSIS OF PLANAR CURVED BEAMS WITH VARIABLE CROSS-SECTIONS
平面曲梁面内自由振动分析的自适应有限元法
3.
Research on Fitness Landscapes of Genetic Algorithms and GA-hardness;
遗传算法适应值曲面及遗传算法困难度分析
4.
response surface methodology
反应曲面分类研究法
5.
Response model analysis of robust design experiment in dynamic characteristics;
一类动态特性稳健设计中的响应曲面分析
6.
Lowing Water Activity of Sponge Cake by Response Surface Methodology
响应曲面法降低清蛋糕水分活度的研究
7.
The Response Surface Model of FMS is drafted combining the design of experiments, simulation experiments, and analysis of data by this method.
该方法结合实验设计、仿真实验和数据分析，拟合出系统的响应曲面模型。
8.
Taguchi Method and Dural Response Surface Methodology;
田口方法和双重曲面响应(DRSM)法
9.
Optimization of enzyme technology for brown rice fiber by response surface analysis
响应面分析法优化糙米纤维酶解工艺
10.
Reliability analysis on stability of slopes based on response surface method
基于响应面法的边坡稳定可靠性分析
11.
The Enzymatic Extraction of Parboiled Rice Bran Protein was Analysed with Response Surface
酶法提取蒸谷米糠蛋白的响应面分析
12.
Optimization of fermentation conditions of tempeh by response surface analysis
响应面分析法优化丹贝固体发酵条件
13.
Study on Optimizing the Cured Fish Technology Based on the Response Surface Methodology
基于响应面分析法优化腌鱼工艺研究
14.
Response surface method in the robust design of a thermal expansion instrument;
热膨胀仪稳健设计中的响应曲面方法
15.
Application of Response Surface Methodology to Optimize Extraction Conditions of Polysaccharides from Herba Moslae
响应曲面法优化香薷多糖的提取工艺
16.
OPTIMIZATION OF PRESCRIPTION OF SWEET POTATO BEVERAGE USING RESPONSE SURFACE METHODOLOGY
响应曲面法优化甘薯饮料配方的研究
17.
Optimization of extraction technology of phytic acid from cottonseed meal by response surface method
响应曲面法优化棉籽粕中植酸的提取
18.
Optimization of Gelatin Preparation Conditions of Soy Protein Isolate Using Response Surface Methodology
大豆分离蛋白凝胶制备条件的响应曲面法优化研究