1.
Study on the Processing Technique and Characteristics of Lotus-root Starch and Super-fine Whole Lotus-root Powder
藕淀粉与超微全藕粉的制备技术及性质研究
2.
Comparison Analysis of Granule Structure between Lotus Starch and Super-fine Whole Lotus Powder
超微全藕粉与藕淀粉颗粒结构的比较研究
3.
Studies on Physicochemical Properties and Glycemic Index Determined by in Vitro Method of Kudzu Starch and Lotus Starch;
葛根淀粉和藕淀粉的理化性质及血糖指数体外测定的研究
4.
Optimization of the resistance-boosting effect of lotus root starch using response surface method in production
藕淀粉增抗工艺的响应曲面法优化研究
5.
Study on digestibility of lotus root starchin different growing periods
不同生长期莲藕淀粉颗粒特性及消化性比较
6.
Thermal Gravimetric, Gel Texture and Water Mobility of Lotus Root Starch in Different Growth Periods
不同生长期莲藕淀粉的凝胶特性、热重与核磁共振测定
7.
Studies on the Carbohydrate Metabolism and Starch Characteristics in Lotus Rhizome;
莲藕根状茎碳水化合物代谢及淀粉特性的初步研究
8.
Similar to or yielding farina.
似淀粉的或产生淀粉的
9.
starch retrogradation
淀粉凝沉, 淀粉回生
10.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
11.
bacteria diastase
[细菌]淀粉糖化酶
12.
pyrenoid-like body
淀粉[蛋白]核状体
13.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
14.
The latter causes hydrolysis of the starch in the endosperm.
此后在胚乳中淀粉酶导致淀粉水解。
15.
consisting of or containing starch.
由淀粉组成的或包含淀粉的。
16.
Made from, rich in, or consisting of starch.
由淀粉制成，富于或含有淀粉的
17.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
18.
Green banana pulp contains large of starch and resistant starch.
青香蕉含有丰富的淀粉和抗性淀粉。