1.
The Food Supply Chain Management and Food Safety in China;
我国食品供应链管理与食品质量安全
2.
Enforcing the Administration of Food Safety and Quality in Rural Areas
重视农村食品质量安全,加强农村食品质量安全管理
3.
How to Carry out Regulation of Food Quality and Safety Market Access for Food Enterprises
食品企业如何实施食品质量安全市场准入制度
4.
STUDY ON CURRENT SITUATION OF FOOD QUALITY SECURITY SYSTEMIN CHINA;
我国食品质量安全保障体系现状分析
5.
Imagine several points strengthening the safety of food quality of our country;
对加强我国食品质量安全的几点设想
6.
Study on Network Monitoring System for Food Safety Information
食品质量安全信息网络监控系统研究
7.
Research on technology of controlling food quality and safety of traditional cake
传统糕点食品质量安全控制技术研究
8.
Research on the Construction of Quality and Safety System of Food in Ji'an City
吉安市食品质量安全管理体系建设研究
9.
Analysis on the Management Benefit of Agricultural Products from the View of Food Safety
基于食品质量安全视角的农产品经营效益分析
10.
Analysis and Countermeasures to Food Quality Safety;
食品质量安全问题的原因分析及对策研究
11.
Implementing Agricultural Standardization to Ensure and Safety of Food Quality;
大力推行农业标准化 严把食品质量安全关
12.
Reflection on the Food Industry and Food Quality and Safety
对食品工业和食品质量与安全的思考
13.
On safety of edible agricultural products and process control;
食用农产品质量安全问题及全程控制
14.
Quality Control System of Food Safety in China and Its Certification;
我国的食品安全质量控制体系及认证
15.
Exploration on Bilingual Education in the Undergraduate Specialty of Food Quality and Safety;
食品质量与安全专业双语教学的探讨
16.
HACCP SYSTEM FOR QUALITY CONTROL OF FOOD IRRADIATION;
控制辐照食品安全的HACCP质量管理体系
17.
Studied on Subject-Design of Food Quality and Safety with Multi-subject Combination
食品质量与安全专业课程设置的探讨
18.
Current Situation and Recommendations of the Wild Edible Fungi Product Quality and Safety
野生食用菌产品质量安全现状及建议