1.
emulsion breaker
破乳液剂，破乳[化]剂
2.
Evaluation of De-emulfying Bacteria for De-emulsification Performance of Crudeoil Emulsion
生物破乳菌种对原油乳状液的破乳性能评价
3.
Study on Selecting High Efficiency De-emulsifying Bacteria and De-emulsification Experiment;
高效生物破乳菌种筛选与破乳试验研究
4.
Isolation, Screening of De-emulsifying Bacteriaand Their Characteristics of De-emulsification Activity;
生物破乳剂的分离、筛选及破乳特性研究
5.
Study on the Characteristics and Demulsification Efficiency of Bio-Demulsifier Producing Bacteria
生物破乳剂产生菌的特性及破乳效能研究
6.
Salts substances on demulsifier demulsification dewatering performance
盐类物质对YT-100-Ⅱ破乳剂破乳脱水性能的影响
7.
AN NEW METHOD OF BRAKING EMULSION-WITH AN EDDY ELECTRIC FIELD
一种乳状液破乳的新方法──涡旋电场法
8.
Study on the Mechanism of the Demulsifiers on Water and Polymer Flooding Emulsion;
水驱、聚驱乳状液破乳剂作用机理研究
9.
A combination process on demulsification of high concentration oil-bearing wastewater
高浓度超稳定废乳化液破乳工艺研究
10.
Study on Demulfication and Demulfication Rules of Emulsion Systems for Extraction Oil Recovery;
强化采油产出液油水乳化体系的破乳及破乳规律
11.
The dewatering rate is correlated with the interfacial elasticity.
不同种破乳剂，界面弹性降低幅度越大，其破乳效果越好。
12.
After application of this demulsifier, the dehydration rate has been improved arid operation cost has been saved.
应用该破乳剂后，明显提高破乳剂的脱水率，节约了运行成本。
13.
Study on Identification of De-emulsifying Bacteria and Effective De-emulsifying Components and Its Effect on Oilfield Produced Water Treatment System;
生物破乳菌、破乳有效成分鉴定及对油田采出水处理系统影响研究
14.
Series of Polyamidoamine Demulsifier and Its Demulsification for the O/W Simulated Oil-Polluted Water
系列聚酰胺-胺破乳剂对O/W型模拟含油污水破乳性能的研究
15.
Influence of Some Oilfield Chemicals on Demulsification/Dehydration of Crude Oils and Demulsifier Selection
几种油田化学剂对原油破乳脱水的影响及破乳剂筛选
16.
Study on Demulsification and Dehydration Performances of Polyether Demulsifiers for Crude Oil of North Shanxi Oil Fields
聚醚型原油破乳剂对陕北原油的破乳脱水性能研究
17.
deemulsifier, demulsifying agent
消浮化剂,反乳化剂,破乳剂,浮浊[液]澄清剂
18.
Studies on the Stability of Complex Driven Produced Emulsion and the Theory of Broken Emulsion;
复合驱采出乳状液稳定性及破乳理论研究