1.
MOLECULAR CONFORMATION STUDY OF Co(Ⅱ) COMPLEXES WITH SHIFF BASE DERIVED FROM DIPEPTIDES AND O VANILLIN
邻香兰素二肽息夫碱Co(Ⅱ)配合物分子构象研究
2.
Food additive--Vanillin
GB3861-1983食品添加剂香兰素
3.
The Synthesis of Ethyl Vanillin and Vanitrope;
乙基香兰素和浓馥香兰素合成的工艺研究
4.
Microbial Transformation of Vanillin to Vanillic Acid with Recombinant Strain E.coli DH5α/pZJF1
重组菌转化香兰素生产香兰素酸的研究
5.
The title compound, o-vanillin azine, has been prep ared by the reaction of o-vanillin with0.5 equiv of hydrated hydrazine in etha nol.
利用在甲醇中香兰素和肼反应合成了目标化合物—联氮香兰素.
6.
Aromatics--Determination of cineol content--o-Cresol freezing point method
GB/T14454.8-1993香料桉叶素含量的测定邻甲酚冻点法
7.
Production of Natural Vanillin by Microbial Biotransformation;
微生物转化法生产天然香兰素的研究
8.
Microbial Inhibition Effect and the Application of Vanillin
香兰素的抑菌性及其应用的初步研究
9.
Rapid Evaluating of Antimicrobial Activity of Vanillin with the Microplate Reader in 96-cell Plate
酶标仪法快速评价香兰素的抑菌活性
10.
Synthesis of New Medicine Intermediate 2-Amino-4-hydroxy-3-methoxybenzaldehyde
新型药物中间体2-氨基香兰素的合成
11.
Determination of Vanillin in Milk Powder by Gas Chromatography
气相色谱法测定奶粉中香兰素的含量
12.
Study on the Contents of Inorganic Elements in Mentha haplocalyx Briq.and Mentha spicata L.
薄荷和留兰香资源无机元素含量分析
13.
Determination of Vanillin from Tincture and Extract Products of Vanilla by Using Reversed Phase High Pressure Liquid Chromatography
反相高效液相色谱法检测香草兰豆酊、浸膏中香兰素
14.
Optimizing of Supercritical Extraction Techniques for Vanillin from Vanilla Bean
均匀设计优化香草兰中香兰素的超临界萃取工艺
15.
3,6-dichloro-ortho-anisic acid
３,６－二氯邻茴香酸
16.
Study on Macro-kinetics of Preparation of Vanillin by Catalytical Oxidation of Lignin;
木质素催化氧化制备香兰素的宏观动力学研究
17.
A semi-analytical algorithm to retrieve chlorophyll-a concentrations in the coastal region of Hong Kong and its vicinity
基于半分析算法的香港邻近海域叶绿素a浓度反演
18.
The Adsorption Characteristic Study of Phthalate Acid Esters(Environmental Hormone) on Sediment along Yellow River in Lanzhou;
邻苯二甲酸酯类环境激素在黄河（兰州段）沉积物中吸附特性的研究