1.
The peroxide enzyme diversity of wild soybean in Eastern coastal area of Hebei Province
冀东沿海地区野生大豆过氧化物酶同工酶多样性研究
2.
The Antibacterial Effect and Mechanism of Soybean Peroxidase-Hydrogen Peroxide-Potassium Iodide System;
大豆过氧化物酶-H_2O_2-KI体系的抗菌作用及其机理研究
3.
Synthesis of Linoleic Acid Hydroperoxide Catalyzed by Soybean Lipoxygenase Under Aerobic Condition;
大豆脂肪氧合酶好氧催化合成亚油酸氢过氧化物
4.
Synthesis of Oil Hydroperoxide Catalyzed by Soybean Lipoxygenase
大豆脂肪氧合酶催化合成氢过氧化油脂
5.
Study of Soybean Peptide Acquired Glutathione Peroxidase (GPX) Activity;
具有谷胱甘肽过氧化物酶活性的大豆多肽的研究
6.
A Comparative Study on Changes of the Peroxidase Isozyme and Activity in the Photoperiod-sensitive Male Sterile 88-428(BY) of the Soybean;
大豆光敏雄性不育系88—428（BY）过氧化物酶同工酶及其活性变化的比较研究
7.
Study on the Enzymatic Hydrolysis of Soy Protein and Antioxidative Activity of Its Hydrolysate;
大豆蛋白的酶法水解及产物抗氧化活性的研究
8.
Comparative Studies on Antioxidation between Hydrolysates of Soybean Protein and Casein;
大豆蛋白与酪蛋白酶解物抗氧化作用比较研究
9.
Analyses and Comparison on Peroxidase Isoenzymes of Sophora flavescens Ait. and Sophora alopecuroides L.
苦参和苦豆子的过氧化物酶同工酶谱分析和比较
10.
Genetic Transformation with the Pea Catalase Gene in Maize;
豌豆过氧化氢酶基因在玉米中的转化
11.
peroxidase-anti-peroxidase staining
过氧化物酶－抗过氧化酶染色
12.
Effect of Cercospora sojina Hara infection on superoxide dismutase activity in leaves of soybean with different resistance to frog-eye leaf spot
大豆感染灰斑病菌后超氧化物歧化酶活性的变化
13.
Preparation of Metal Chelated Affinity Ligand and Purification of Soybean Hull Peroxidase Using Aqueous Two-phase Affinity Partitioning;
金属螯合亲和配基制备及其在分离豆壳过氧化物酶中的应用
14.
Studies on Pea Catalase Gene Expression in Plant Chloroplasts and Stress-resistance Analysis;
豌豆过氧化氢酶基因在植物叶绿体的表达及其抗逆性分析
15.
Influence of Surfactants Toward Soybean Coat Peroxidase s Enzymatic Activity and Structure;
表面活性剂对豆壳过氧化物酶活性和结构的影响
16.
Effects of the Phytoestrogen Daidzein on the Expression of Nitric Oxide Synthase in Rat Penis
植物雌激素大豆黄酮对大鼠阴茎组织一氧化氮合酶表达的影响
17.
Antioxidant Activities of Enzymatic Hydrolysates of Cyamopsis Tetragonolobus Spermoderm
瓜尔豆种皮酶解提取物抗氧化性研究
18.
Study on the antioxidative activity of enzymatic hydrolysates of defatted soybean meal
脱脂豆粕酶水解物抗氧化活性的研究