1.
Effect of Base Material s PH Value on the Multiplication of Grifola Fronodsa s Hyphal Body;
基质PH值对灰树花菌丝体增殖的影响
2.
Purification and Activities of Polysaccharide of Grifola Frondosa Mycelia
灰树花菌丝体多糖的纯化及活性研究
3.
PREPARATION OF GRIFOLA FRONDOSA MYCELIUM PEPTIDE AND STUDY ON ITS ANTIOXIDANT ACTIVITY IN VITRO
灰树花菌丝体多肽的制备及其体外抗氧化活性研究
4.
Preparation and Characterization Studies of a Sulfated Water-insoluble Polysaccharide from Grifola Frondosa Mycelium;
一种灰树花菌丝体水不溶多糖硫酸酯的制备及其理化性质研究
5.
Study on Fermentation Optimization and Anti-tumor Polysaccharide-peptide of Grifola Frondosa GF9801;
灰树花深层发酵条件优化及其菌丝体抗肿瘤糖肽的研究
6.
Study on Biosorption of Heavy Metal by Mycelium of Streptomyces Avermitilis
灰色链霉菌菌丝体吸附重金属的研究
7.
Purification, Structure and Immunobiological Activity of a New Water-soluble Polysaccharide from the Mycelium of Polyporus Albicans (Imaz.) Teng;
白树花菌丝体多糖的分离纯化、结构及其免疫活性研究
8.
Research on the Dynamics Model of Grifola Frondosa Liquid In-depth Fermentation;
灰树花液体深层发酵动力学模型研究
9.
Liquid fermentation kinetics of extracellular polysaccharide by Grifola frondosa
液体发酵灰树花胞外多糖动力学研究
10.
Study on Extraction Technology of Polysaccharide from Medicinal Ganoderma applanatum Mycelium
药用真菌树舌菌丝体多糖提取工艺研究
11.
Study on the Isolation,Purification and Composition Analysis of GP Ⅰ from Hyphostroma of Ganoderma applanatum
树舌菌丝体多糖GP Ⅰ的分离、纯化及成分分析
12.
Study on the Bioactivity and Chemical Components of the Extracts from the Mycelia of Russula Cyanoxantha
花盖红菇菌丝体提取物的体外功效及化学成分分析研究
13.
Study on the production of mycoprotein by Candida utilis in solid-state fermentation with Jatropha curcas seed cake as substrate
产朊假丝酵母固态发酵麻疯树饼粕产菌体蛋白的研究
14.
The hyphae can fuse and form a heterocaryotic mycelium.
菌丝可以融合并形成异核的菌丝体。
15.
Seen from the top, it looks as if the stadium is covered by a gray net of steel, and it looks just a bird's nest made of tree branches.
从顶部看去，体育场好像被一个巨大的银灰色的钢丝网罩着，看上去犹如树枝搭成的鸟巢。
16.
Structural Characterization and Chemical Modification of Polysaccharide GF4A from Grifola Frondosa;
灰树花多糖GF4A的结构及化学修饰研究
17.
The fifth day is the logarithm stage for the mycelium growth.
菌丝体生长的第五天为菌丝对数生长阶段。
18.
The vegetative part of a fungus, consisting of a mass of branching, threadlike hyphae.
菌丝体真菌的营养体生殖部分，由大量枝杈和菌丝组成