1.
Influence of Fungal Elicitor on Producing Dictamnine of Dictamnus dasycarpus Turcz. Suspension Cells
真菌诱导子对白鲜细胞产生白鲜碱能力的影响
2.
Study on the in Vitro Antifungal Activities and Actions Mechanism of Furoquinoline Alkaloid Dictamnine
呋喃喹啉类生物碱白鲜碱体外抗真菌活性及作用机制研究
3.
Measuring sinapine thiocyanate in fresh juice of Raphanus Sativus L.'s root by HPLC
HPLC法检测白萝卜鲜汁蕴含的芥子碱硫氰酸盐
4.
Histones are basic proteins.
组蛋白是碱性蛋白。
5.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
6.
Across the green Boughs stretches out her white hand; In golden sunshine her rosy robe is dyed.
素手青条上, 红妆白日鲜。
7.
hominy prepared by bleaching in lye.
碱液漂白后的玉米粒。
8.
Chlorine Dioxide Bleaching of Alkali-hydrogen Peroxide Cotton Linter
碱-H_2O_2棉短绒浆的ClO_2漂白
9.
Relationship of nicotine conversion rate with individual alkaloid contents and Anat/Nnic in burley tobacco
白肋烟烟碱转化率与生物碱含量及新烟草碱/降烟碱值的关系
10.
The Innovational Technology Study on the Homogenate Cavitation High-efficiency Extracting 10-hydroxy-camptothecin and Camptothecin in Fresh Bud;
鲜芽匀浆空化高效提取10-羟基喜树碱和喜树碱创新技术研究
11.
Effects of GB on cut rose preservation
甘氨酸甜菜碱对月季切花瓶插的保鲜效应
12.
Differentiation Research of Shoot Apical Meristem of Puccinellia Chinampoensis on Songnen Plain;
松嫩平原朝鲜碱茅茎顶分生组织的分化研究
13.
The Amplification of BADH Gene 3′and 5′ End from Puccinellia chinampoensis
朝鲜碱茅BADH基因3′端及5′端部分序列的扩增
14.
Effects of Heating on the Activity of Alkaline Phosphatase in Fresh Cornu Cervi Pantotrichum
加热对鲜鹿茸中碱性磷酸酶活性的影响
15.
Research on Soilless Culture of White Calla and Decline and Preservation of White Calla s Cut Flower;
白色马蹄莲鲜切花无土栽培及衰败保鲜的研究
16.
Effect of Chinese Herbal Medicine Fresh-keeping Papers on The Preservation of Pakchoi
中草药保鲜纸对小白菜保鲜效果的影响
17.
STUDY ON PREPARTION EFFECT OF FRESH ICE FOR WHITE LEG SHRIMP
虾保鲜冰对南美白对虾保鲜效果的影响
18.
Application of alkaline protease in hydrolysis of vegetable protein
碱性蛋白酶在水解植物蛋白中的应用