1.
Determination of Synthetic Food Colors in Panoche by RP-HPLC
RP-HPLC测定软糖中的食用合成色素
2.
Determination of synthetical pigments in wines by solid-extraction HPLC
固相萃取-高效液相色谱测定酒中合成色素
3.
Determination of Acid Orange Ⅱ in Foods by HPLC
高效液相色谱法测定食品中合成色素金黄粉
4.
Investigation on Fluorescence Spectra of Synthetic Food Dyes Sunset Yellow and Tartrazine
食用合成色素日落黄和柠檬黄荧光光谱的研究
5.
Investigation on Usage of Synthetic Pigments of Cooked Meat Products in Panyu District
番禺区熟肉制品中人工合成色素使用情况调查
6.
Comparison of quick analysis kit of synthetic colors with instrument methods in foods
试剂盒法快速检测食品中的4种合成色素
7.
Analysis on the application of rapid detection technology for synthetic food colour in field inspection
食用合成色素现场快速检测技术应用情况分析
8.
a complex red organic pigment containing iron.
一种合成的红色有机色素，含铁。
9.
An epidermal cell capable of synthesizing melanin.
黑素细胞能合成黑色素的表皮细胞
10.
The Pigment Distribution Regulation of the Natural Brown Cotton and Relations between Pigment Synthesis and Cotton Fiber Development
天然棕色棉色素分布规律及色素合成与纤维发育的关系
11.
Regulation of sugar on the biosynthesis and accumulation of anthocyanins in plants
糖对植物花色素苷合成和积累的调节
12.
Synthesis Mechanism of the Pigment in Naturally Colored Brown Cotton Fiber and Its SRAP Molecular Marker;
天然棕色棉纤维色素合成机理及其SRAP分子标记
13.
Study on the Synthesis and Fluorescent Performance of Coumarin-based Dyes;
香豆素系荧光色素的合成与荧光光谱性能研究
14.
The last step in phycobilin biosynthesis is the phycobilin addition to the apophycobiliproteins.
藻胆色素生物合成的最后一步为色素与脱辅基藻胆蛋白的连接。
15.
colouring matter, of vegetable origin, whether or not chemically defined (excl synthetic indigo and colour lakes)
植物成因的色素,不论是否化学规定的（不包括合成靛蓝和色淀）
16.
pigment mixed with water-soluble glutinous materials such as size and egg yolk.
用溶水的粘性物质如蛋黄等与色素混合而成。
17.
an inherited form of anemia caused by faulty synthesis of hemoglobin.
由于血色素合成有误引起的遗传性贫血症。
18.
THE RESEARCH ON THE SYNTHESIS OF NITROSOHEMOGLOBIN AND ITS PROPERTIES;
亚硝基血红蛋白色素的合成及其性质研究