1.
"Jinhua Fungus": Its Taxonomic Position and Its Influence on Quality of Fuzhuan Brick Tea;
茯砖茶“金花菌”的分类鉴定及其对茯砖茶品质的影响
2.
Research on High-Throughput Screening and the Function of Active Compounds of Fuzhuan Tea;
茯砖茶中活性成分的高通量筛选及功能研究
3.
Studies on the Changes of Main Chemical Components and It's Activation to the Pancreatin in the Processing of Fuzhuan Brick Tea;
茯砖茶加工过程中主要化学成分的变化及其对胰酶活性的影响
4.
Isolation and Cultivation of Eurotium Cristatum and Its Polysaccharides and Applied Enzymology of Fermentative Broth from Fuzhuan Tea;
茯砖茶中冠突散囊菌分离培养及其发酵液胞外多糖与应用酶学研究
5.
Analysis of Contents of Polysaccharide in Three Tea Powder;
红茶、绿茶、茯茶的茶末中多糖的提取及含量测定
6.
Brick tea--Hua zhuan tea
GB/T9833.1-1988紧压茶花砖茶
7.
Filter and Evaluate Fluoride Removing Material in Process of Sichuan Brick Tea;
四川砖茶加工的降氟材料筛选及评价
8.
The Smuggling and Illicit dumping of Tea Bricks in Mongolia in the Early Days of the Reign of Emperor Guangxu in the Qing Dynasty;
光绪初年俄商偷运砖茶倾销蒙古地区问题考述
9.
Study on the Microorganism during Pile-fermentation and the Change of Quality Contents under Different Conditions of Pile-fermentation to the Kangzhuan Tea;
康砖茶渥堆微生物及不同渥堆处理品质成分变化的研究
10.
Studies on Anti-Obesity, Blood Lipid Regulation Effects and Mechanisms of Dark Brick Tea on Rats
青砖茶对实验大鼠的减肥和调节血脂作用及其机制研究
11.
Study on the main Components and Capacities of Scavenging Free Radicals of Qingzhuan Tea
青砖茶主要品质成分分析及自由基清除作用研究
12.
Identification the fungal by ITS-PCR method from the fermentation process of Sichuan Kangzhuan tea
四川康砖茶渥堆过程中真菌种群的ITS-PCR方法鉴定
13.
04210-clay unit masonry
砖（粘土砖；煤矸石砖；灰砂砖； 空心砖等）
14.
"Yo' han's lak ice, honey. You come ter bed an' Ah'll brew you some sassfrass tea an' git you a hot brick ter mek you sweat."
"你的两手冷冰冰的，乖乖，你快去躺下，我给你熬点黄樟茶，烧块热砖拿来，好让你发发汗。"
15.
Purification and Immunomudulatory Activity Assay of Lectins from Agrocybe Cylindracea, Xylaria Hypoxylon and Xerocomus Spadiceus;
茶树菇、鹿角炭角菌和砖红绒盖牛肝菌凝集素纯化及其免疫调节活性的研究
16.
external angle bead
阳条砖(釉面砖的配件砖)
17.
Gancao Ganjiang Fuling Baizhu Tang
甘草干姜茯苓白术汤
18.
Study of quality standards of natural Poria cocos and liquid fermented Poria cocos
天然茯苓和液体发酵茯苓质量标准的研究