1.
Variations of main chemical compounds during processing of Luzhen famous tea
绿针茶加工过程主要生化成分的变化
2.
Biochemical components in the shoot of purple bud tea varieties
紫芽品种茶树春梢芽叶生化成分分析
3.
Preliminary chemical test of Astragalus hamiensis S.B.Ho and alkaloids analysis
哈密黄芪化学成分预试及生物碱成分色谱分析
4.
Analysis on Physiological and Biochemical Traits of Survival of Carya cathayensis Grafted Seedling
山核桃嫁接成活的生理生化特性分析
5.
Analysis and Optimization of Safety Cost in Production at Baosteel Branch;
宝钢分公司安全生产成本分析与优化
6.
Analysis of Essential Oil of the Uncultivated Mentha Haplocalyx Briq Picked in Spring;
春季采野生薄荷挥发油化学成分分析
7.
Constituents Analysis on Anti-motion Sickness Efficacy Fraction from Zingiber Officinale Ross
生姜抗晕动病有效部位化学成分分析
8.
Analysis of Chemical Constituents of the volatile Oil from Different Growing Periods of Artemisia Annua L.
不同生长期黄蒿挥发油化学成分分析
9.
Isolation and identification of alkaloids from the root of Stephania tetrandra
粉防己生物碱化学成分的分离与鉴定
10.
Analysis on volatile oil from Artem isia scoparia growing in north of Shanxi province
陕北野生黄花蒿挥发油化学成分分析
11.
Analysis of the Differentiation in Mathematical Grades for the Top Students in Ordinary High Schools
普通高中学优生数学学习成绩分化成因分析
12.
Studies on the Changes of the Pincipal Component and the Post-harvest Physio-biochemicals of Kudzu (P.thomsonii Benth);
葛根采后主要成分及生理生化指标变化初探
13.
Studies on Chemical Constituents and Synthesis of Derivatives and Biological Evaluation of Artocarpus Altilis;
Artocarpus altilis的化学成分分离、衍生以及生物活性评价
14.
the breaking of a chemical bond in a molecule resulting in smaller molecules.
分子中化学键的分裂生成小分子的过程。
15.
To Live and Survive in the Eternal and Universal Process of Integration and Disintegration
《在万物合成和分化的过程中生存》
16.
A derivational or inflectional affix.
构词成分派生的或有屈折变化的词缀
17.
Studies on Chemical Constituents in the Leaf of Corylus Heterophylla Fish.ex Bess. and Its Pharmacological Activities
榛子叶化学成分及其生物活性的研究
18.
It can be used to generate program analyses and transformations.
它能够被用来生成分析和转化程序。