1.
Macahnisim of the Reduction of Patulin in Batch Cultivation of Penicillium Expansium;
扩展青霉分批培养中展青霉素的降解机制
2.
Gene Cloning and Expression: Alkaline Lipase from Penicillium expansum PF898;
扩展青霉PF898碱性脂肪酶基因的克隆与表达
3.
Site-directed Mutagenesis and Random Mutagenesis of Penicillium Expansum Lipase;
扩展青霉脂肪酶的定点突变及随机突变
4.
Heterologous Expression of Penicillium Expansum Lipase Gene and Molecular Mutagenesis;
扩展青霉脂肪酶的异源表达及分子突变
5.
Improvement Thermostability of the Penicillum Expansum Lipase by Double-mutagenesis;
叠加突变改善扩展青霉脂肪酶的热稳定性
6.
Expression and Activity Study of Alkaline Lipase Gene from Penicillium Expansum;
扩展青霉碱性脂肪酶的高效表达与活性研究
7.
The Expression of Penicillium Expansum Lipase Gene and Its Molecular Mutants;
扩展青霉碱性脂肪酶基因的表达及分子突变
8.
Growth and Patulin Production of Penicillium expansum in Apple Juice
扩展青霉在苹果汁中的生长与产毒特性
9.
Optimization of conditions for liquid cultivation of the antagonistic actinomycete CCTCC M207210 to Penicillium expansum
扩展青霉拮抗放线菌CCTCC M207210液体培养条件的优化
10.
K56R Double-Mutagenesis Effected Thermostability of Penicillium expansum Lipase
扩展青霉脂肪酶K56R叠加突变对热稳定性的影响
11.
Studies on Aetiology of Mouldy Sorghum Poisoning in Ducklings-Analysis and Identification of Metabolites of P.expansum
雏鸭霉高粱中毒的病因研究扩展青霉代谢产物的分析与鉴定
12.
Characterization and Crystallization of Alkaline Lipase from Penicillium Expansum FS1884;
扩展青霉FS1884碱性脂肪酶的表征研究及其晶体的培养
13.
Genetic Variation among the Alkaline Lipase Producing Mutants from the Genealogy of Penicillium Expansum;
碱性脂肪酶产生菌扩展青霉改良系谱的遗传变异研究
14.
The Expression of Penicillium Expansum Lipase Gene in Saccharomyces Cerevisiae and Its Molecular Mutant;
扩展青霉脂肪酶基因在酿酒酵母中的表达及分子突变
15.
Isolation, Identification and Liquid Culture of Antagonistic Actinomycetes to Penicillium Expansum;
扩展青霉拮抗放线菌的分离、鉴定及其液体培养研究
16.
Antifungal Property and Active Subtance of Bacillus Subtillis Against Penicillium Expansum
枯草芽孢杆菌对扩展青霉的抑菌特性及其活性物质研究
17.
Expression of Penicillium Expansum FS1884 Lipase Gene in Pichia Pastoris GS115 and Its Directed Evolution
扩展青霉FS1884脂肪酶基因在毕赤酵母GS115中的表达和定向进化研究
18.
Characteristics of the Cell-free Liquid Culture of Bacillus subtilis BS-421 on Inhibiting Penicillium expansum
枯草芽孢杆菌BS-421发酵液对扩展青霉的抑菌特性