1.
Using pomegranate as raw material, pomegranate fruit wine was produced by Saccharomyces cerevisiaes fermentation and added with sugar to adjust sugar content after pulping or juicing.
以石榴果为原料，经榨汁并调整糖度后，采用优良酿酒酵母进行发酵，酿制出石榴果酒。
2.
Clarification effect of different clarificants on pomegranate liqueur
不同澄清剂对石榴利口酒澄清效果的研究
3.
Tequila Sunrise
ph.1. 一种石榴色的墨西哥鸡尾酒
4.
A black variety of garnet.
黑榴石一种黑色石榴石
5.
The result indicate that the pomegranate husk contains 6.65% of flavonoids and sediment contains 2.04% of flavonoids.
结果表明，石榴皮中总黄酮含量为6.65%，石榴渣中总黄酮含量为2.04%。
6.
South American tree having fruit similar to the true guava.
南美树种，果实类似于番石榴。
7.
A Study on Factors Relative to Pomegranate Peel Browning and Its Control
石榴果皮褐变相关因素及其控制研究
8.
Effect of the Color and the Solution of Sweet Bait on the Common Guava Fruit Fly
颜色和糖醋液对番石榴实蝇引诱效果
9.
Preliminary Report about Chilling Requirement Determination of Jujube,Pomegranate and Fig
枣、石榴、无花果需冷量测定试验初报
10.
Fruit Quality Reports of Pomegranate Varieties in Xinjiang
新疆石榴若干品种果实品质鉴定初报
11.
Garnet-red. Characteristic colour which some red wines assume on aging, and which resembles that of the precious stone called garnet.
石榴石红：一些红葡萄酒经过陈酿后所具有的典型色泽，它类似于珍贵的石榴石的颜色。
12.
Selection of Sour Pomegranate Wine Yeast and Primary Research of Its Resistance to Citric Acid;
耐酸石榴酒酵母的筛选及其耐酸性初步研究
13.
Screening, Identification and Fermentation Performance of Yeast Used for Production of Pomegranate Wine
新疆石榴酒专用酵母的选育及应用研究
14.
The variety of garnet includes almandine, pyrope, magnesium-iron garnet, manganese-aluminum garnet, andradite and calcium-chromium garnet.
石榴石的种类包括（铁铝榴石、镁铝榴石、镁铁榴石、锰铝榴石、钙铁榴石、钙铬榴石）。
15.
A brown or yellowish-brown variety of garnet.
钙铝榴石，桂榴石一种褐色或黄褐色的石榴石
16.
essonite:a brown or yellowish-brown variety of garnet.
"钙铝榴石,桂榴石:一种褐色或黄褐色的石榴石."
17.
small Australian tree bearing edible pomegranatelike fruit.
小的澳大利亚树种，有可食用的象石榴的果实。
18.
Study on Physiology and Control of Scald on Pomegranate Fruit;
石榴果皮褐变的生理基础及控制的研究