1.
Examination of Raw Pork s Fresh Degree and Appraisal of Raw Pork s Storage Quality;
生鲜猪肉新鲜度的检测及贮藏品质评价
2.
Study on the Development of Pork Freshness Detection Techniques
猪肉新鲜度检测方法发展的文献综述
3.
Test and comprehensive model for non-destructive detection of egg freshness
鸡蛋新鲜度综合无损检测模型及试验
4.
Not stale or overused; fresh.
新鲜的不陈旧的或没有被过度使用的；新鲜的
5.
large brilliantly patterned East Indian pheasant.
印度东部的大型颜色鲜艳的雉鸡。
6.
Color A moderate to vivid purplish red.
绛红：一种从中度到鲜亮的紫红色。
7.
A moderate to vivid purplish red.
绛红一种从中度到鲜亮的紫红色。
8.
The viscidity stabilizers lengthened the solidified time of the fresh latex.
粘度稳定剂延长了鲜胶乳的凝固时间。
9.
(Japanese) vegetables and seafood dipped in batter and deep-fried.
（日本）蔬菜和海鲜蘸奶油面糊，深度油炸。
10.
Such an attitude would emphasize sharply the values of life.
这种态度鲜明地强调了生命的价值。
11.
They concentrated on better definition of the optical image.
他们致力於提高该光学影像的鲜明度.
12.
Influence of Ripe Degree of Boletus speciosus Frost on Storage and Fresh-keeping
采收成熟度对牛肝菌保鲜贮藏的影响
13.
resembling flame in brilliance or color.
在鲜明程度或者颜色上类似于火焰。
14.
Trial System of Transboundary Case to Korean in Early Qing Period;
清前期对朝鲜人越境案件的审理制度
15.
Effect of Drying Temperature on the Sugar Constituents of Panx Quinquefolium;
干燥温度对鲜西洋参糖类成分的影响
16.
Study on Fresh Keeping Effects of 8-HQ on Gardenia jasminoides
不同8-HQ浓度对栀子花保鲜效果研究
17.
Effects of Temperature on Gas and Water Vapor Permeability of Preservative Film
温度对保鲜膜透气和透湿性能的影响
18.
Influence of Daming Law on Legal System of Korean Empire
《大明律》对朝鲜王朝法律制度的影响