1.
Study on Hydrolyzing and Modifying Brown Rapeseed Isolated Protein by Enzymes and Acetic Anhydride
褐变菜籽分离蛋白质酶水解及乙酰化修饰研究
2.
Study on Extraction Isolation of Rapeseed Meal Protein;
油菜籽粕中蛋白质的提取与分离研究
3.
Preparation of Rapeseed Protein Isolate from Rapeseed Meal and the Study on Its Hydrolysis Condition;
菜籽饼粕中分离蛋白的制备及其酶解条件研究
4.
Studies on the Separation of Rapeseed Protein and Rapeseed Oil by the Technology of Reversed Micelles Extraction
反胶束法分离菜籽蛋白和油脂的工艺研究
5.
The Research of Extracting Protein from Meal with Membrane-separation Technology;
膜分离技术在分离菜籽饼粕中蛋白质的应用研究
6.
Study on the Preparation of Protein from Rapeseed Meal and Its Character and Enzymatic Digestion
菜籽蛋白制备分离和性质研究及其酶解反应的初步分析
7.
Studies on the Extraction and Isolation of Proteins from Rapeseed Meal and Application in Baked Food;
菜籽饼粕蛋白提取分离技术及其在烘焙食品中的应用
8.
Membrane Separation for Preparation of Soluble Rapeseed Protein and Its Ability to Scavenge DPPH Free Radical
膜分离制取可溶性菜籽蛋白及其对DPPH自由基的清除作用
9.
Study on the double enzyme step hydrolysis of rapeseed albumin
菜籽清蛋白双酶分步酶解的工艺研究
10.
Optimizing Extraction of Cottonseed Isolated Protein
棉籽粕提取分离蛋白工艺的优化研究
11.
OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS OF RAPESEED PROTEIN BY RSM AND RESULT ANALYSIS
RSM优化菜籽蛋白酶水解条件及结果分析
12.
Study on the Extraction of Protein from Chinese Prickly Ash Seed and Its Functional Properties;
花椒籽蛋白质分离提取及功能性质的研究
13.
Emulsifying and Gelling Properties of Falxseed Protein Isolate
胡麻籽分离蛋白的乳化及凝胶特性研究
14.
Studies on Preparation and Functional Properties of Alkekengi Seed Protein Isolate
酶法制备酸浆籽分离蛋白及其功能性质的研究
15.
Study on preparation of low bitter peptide from CPI by multienzyme hydrolysis
多酶水解棉籽分离蛋白制备低苦味肽的研究
16.
Solubility and Foaming Properties of Falxseed Protein Isolate
胡麻籽分离蛋白的溶解性与起泡性研究
17.
The New Technology of Aqueous Enzymatic Extraction of Feeding Rapeseed Protein;
水相酶解法提取饲用菜籽蛋白新技术
18.
Effects of Sodium Sulfite on Hydrolysis of Rapeseed Meal by Proteases
Na_2SO_3对蛋白酶水解菜籽粕的影响