1.
Recombinant Saccharomyces Cerevisiae with Improved Properties in Substrate Utility & Ethanol Productivity;
基质利用和酒精发酵性能改善的重组酿酒酵母
2.
Utilization of corn cob acid hydrolysate by gTME recombinant Saccharomyces Cerevisiae
gTME重组酿酒酵母利用酸解玉米芯液初步研究
3.
Construction of Recombinant Saccharomyces Cerevisiae Applied to Simultaneous Saccharification and Fermentation of Cellulose Yielding Ethanol;
应用于纤维素同步糖化发酵（SSF）产酒精的重组酿酒酵母的构建
4.
Construction of Recombinant Saccharomyces Cerevisiae Strains for Improved Ethanol Yield and the Cleaner Fermentation Process Study
重组酿酒酵母乙醇高产菌株的构建及清洁发酵工艺研究
5.
Construction of Recombinant Saccharomyces Cerevisiae for Fermenting Glucose and Xylose to Ethanol;
代谢木糖和葡萄糖产乙醇的重组酿酒酵母的构建
6.
Construction of Engineered Saccharomyces cerevisiae for Steadily Metabolizing Glucose and Xylose to Ethanol
稳定代谢葡萄糖和木糖产乙醇的重组酿酒酵母工程菌初步构建
7.
Hypocalcemic effect of recombinant Saccharomyces cerevisiae expressing salmon calcitonin
载鲑鱼降钙素新型重组酿酒酵母的降血钙活性研究
8.
Optimization of Formula of Medium for Fermentation of Recombinant Saccharomyces cerevisiae Expressing HBsAg
表达乙型肝炎表面抗原重组酿酒酵母工程菌发酵培养基配方的优化
9.
Study on Construction and Application of Recombinant Saccharomyces Cerevisiae Stably Expressing Long-acting Glucagon-like Peptide-1
稳定表达长效胰高血糖素样肽-1重组酿酒酵母的构建及其应用研究
10.
Application of Homologous Recombination Techniques on the Construction of Expression Vectors in Saccharomyces Cerevisiae;
同源重组技术在酿酒酵母表达载体构建中的应用
11.
Improving on the Ethanol Yield of Saccharomyces Cerevisiae Through Construction of Polyploids and Genome Shuffling
多倍体构建及基因组重排对提高酿酒酵母乙醇产量的研究
12.
Construction of the whole yeast HPV16-E7 vaccine and initial study on its immunogenicity
重组全酿酒酵母HPV16-E7疫苗的构建及免疫原性初步研究
13.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
14.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵
15.
The Highly-efficient Operation of the Coupled System Composed of Recombinant Escherichia Coli and Saccharomyces Cerevisiae Used for the Biosynthesis of Glutathione
用于生物合成谷胱甘肽的重组大肠杆菌—酿酒酵母耦合系统的高效运行机制
16.
Screening of Stress Resistance Saccharomyces Cerveisiae Strains and Research of Vinification Characteristics
抗逆性酿酒酵母菌株的筛选及其酿酒特性研究
17.
Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;
酿酒酵母高转化率酒精发酵工艺条件优化研究
18.
Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine
赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分