1.
Survey in Research on Hypereutectic Al-Si Alloy through Modification Treatment by modifier;
变质剂变质处理过共晶铝硅合金研究概况
2.
Effect of RE modification and heat treatment on structure and property of Cr cast steel
热处理及变质处理对含铬铸钢组织性能的影响
3.
General aspectand development of modification of hypereutectic Al-Si alloy
过共晶Al-Si合金变质处理研究进展
4.
Development of Modification of Hypereutectic Al-Si Alloy
过共晶铝硅合金变质处理的研究进展
5.
Mechanism of P Modification on Hypereutectic Al-Si Alloy based on Valence Electron Theory
过共晶铝硅合金磷变质处理的价电子理论分析
6.
Effects of Magnetic Field on Solidification Structure and Modification of Al-Si Alloy;
磁场对铝硅合金凝固组织和变质处理的影响
7.
The Structure and Property of Mg-Al-Si Alloy with Reciprocation Extrusion and Modification;
Mg-Al-Si合金往复挤压及变质处理的组织与性能
8.
Study on Al-P-Si Master Alloys and Modification Treatment Technique;
Al-P-Si中间合金及其变质处理技术的研究
9.
Research on Adding Si at Low Temperature and Modification of Al-Si Alloy;
铝硅合金低温加硅技术的研究及变质处理
10.
Effects of Modification on Turning Properties of the High Strength Gray Cast Iron
变质处理对高强度灰铸铁车削加工性能的影响
11.
Effects of B, Ti, Zr Composite Modification on As-cast Microstructure and Mechanical Properties of Permanent Mold Casting Lead Brass ZCuZn40Pb2
复合变质处理对ZCuZn40Pb2组织和力学性能的影响
12.
Reducible process the impedance transform character of ideal transformer;
理想变压器阻抗变换性质的简化处理
13.
treated with chemicals to make it curly.
用化学物质处理以使其变卷曲。
14.
Mass Transfer and Heat Transfer of Pressure Swing Adsorption Treatment Process of Volatile Organic Compounds
变压吸附处理VOCs中的热质传递
15.
Effect of electrostatic field treatment on the quality and physiology of tomato fruit during storage
静电场处理对贮藏番茄品质及生理变化的影响
16.
Effects of combined instantaneous high-pressure and medium temperature on the physical-chemical characters of milk
瞬变高压协同中温处理对牛乳理化性质的影响
17.
Effects of Heat Shork Treatment, Cysteine, GA_3 and Vacuum Treatment on Quality and Epidermis Browning in Lotus Root during Storage;
热处理、半胱氨酸、赤霉素、真空处理对莲藕品质及表皮褐变的影响
18.
Develop product handling methods and procedures that prevent product damage or deterioration.
制定产品处理方法和程序,预防产品损坏或变质。