1.
Study on Food Manufacturer Integrating Transportation Resources into Its Distribution Network;
食品企业产品分销运输资源整合研究
2.
Brand Study on Middle-and-small Food Businesses of China;
中国中小型食品企业的品牌策略研究
3.
How to Carry out Regulation of Food Quality and Safety Market Access for Food Enterprises
食品企业如何实施食品质量安全市场准入制度
4.
To Study Simply on Social Responsibility of Food Corporation Based on the Food Safety Perspective
基于食品安全视角的食品企业社会责任浅析
5.
Establishment and Application of Food Defense Plan in Food Processing Enterprises
食品防护计划在食品企业中的建立与实施
6.
A Study on Marketing Ability of Small and Medium-Sized Enterprises of Food (SMEF);
中小食品企业（SMEF）营销能力研究
7.
The Institutions of Food Enterprises for Implementing GMP in Cixi City;
慈溪市食品企业GMP实施现状调查
8.
The Combining of "5S" and the Private Food Enterprises Management;
论“5S运动”与私营食品企业管理的结合
9.
The Structual Analysis on Green Food Production in Heilongjiang Province;
黑龙江省绿色食品企业生产结构分析
10.
Food enterprises should pay attention to GMP,SSOP and HACCP education of staffs;
食品企业应重视职工GMP,SSOP和HACCP教育
11.
Synergy Research on Food Enterprise Mass Customization Quality Chain
食品企业大规模定制质量链协同研究
12.
Biological applications of scraps in foodstuffs enterprise
食品企业中下脚料的生物学应用探讨
13.
How to Create a HACCP Food Industry Control System
食品企业如何建立HACCP控制体系
14.
And provides the long-term product necessary service for the number food enterprise.
并为数家食品企业提供长期的产品配套服务。
15.
Establishment of the Product Quality Standard in the Food Enterprises;
食品企业产品质量标准制定的方法和内容
16.
The Research on Brand Competitiveness of Wahaha Food and Beverage Enterprise
娃哈哈食品饮料企业品牌竞争力研究
17.
Specifications for the Application of Food Additive in Food Manufactories
食品生产企业食品添加剂安全使用管理规范
18.
We are one of the leading canned foods manufacturer in China.
我司是一家专业的罐头食品生产企业。