1.
Milk and dairy products in the identification of animal protein hydrolysate certification
乳与乳制品中动物水解蛋白L-羟脯氨酸测定法
2.
The Determination of β-lactoglobulin Content in Milk and Dairy Products by SDS-PAGE Electrophoresis
凝胶电泳法(SDS-PAGE)测定乳与乳制品中β-乳球蛋白的含量
3.
Boost acquaintance of quality and implement all-round safe dairy and dairy products system;
增强质量意识全面实施安全性乳与乳制品生产体系
4.
UNCERTAINTY OF DETERMINATION OF MELAMINE IN RAW MILK AND DAIRY PRODUCTS BY HPLC
高效液相色谱法测定原料乳与乳制品中三聚氰胺的不确定度
5.
Determination of Melamine in Milk and Dairy Products by Liquid Chromatography-Tandem Mass Spectrometry
液相色谱-质谱/质谱法测定乳与乳制品中的三聚氰胺
6.
A Fast analysis of melamine in milk and its products with high performance liquid chromatography
高效液相色谱法快速测定乳与乳制品中三聚氰胺
7.
Analysis of cyanuric acid in milk and dairy products using reversed-phase high performance liquid chromatography
反相高效液相色谱法测定乳与乳制品中三聚氰酸
8.
Of or relating to dairying.
"乳制品的,或与之有关的."
9.
"Of, for, or relating to milk or milk products"
"牛奶的、乳制品的,为制成牛奶的、乳制品的,或与之有关的."
10.
Research on the Market Structure and Performence of Dairy Industry in China;
我国乳品制造业市场结构与绩效研究
11.
Establishment and Implementation of the HACCP System in the Dairy Industry;
HACCP体系在乳制品生产中的建立与实施
12.
Studies on the Economic Analysis and Countermeasures of China Dairy Industry;
中国乳制品产业经济分析与政策选择
13.
Reviews and Prospects of 10 Years of the Chinese Dairy Processing Industry;
中国乳制品工业的10年回顾与展望
14.
Market Expansion Strategy and Melamine Contamination in the Dairy Products Industry of China
乳制品企业市场扩张与三聚氰胺污染
15.
Study on the Functional Food:Development on the Milk and Functional Dairy Products;
功能性食品的研究——奶与乳制品的研究与开发
16.
Determination of Free-glycin in Milk Drinks and the Dairy Products
乳饮料及乳制品中游离甘氨酸的测定
17.
China Dairy Industry Association.
中国乳制品工业协会
18.
turn into curds,as of dairy products.
把乳制品转化成凝结物。