1.
Determination of schisandrin,schisandrol B,deoxyschizandrin,and schisandrin B in serum containing drug of Compound Wurenchun Capsula
复方五仁醇胶囊含药血清中五味子醇甲、五味子醇乙、五味子甲素、五味子乙素的测定
2.
RP-HPLC determination of deoxyschizandrin and γ-schizandrin in Schisandra chinensis (Turcz.) Baill.oil
北五味子油中五味子甲素与五味子乙素的RP-HPLC测定
3.
Extraction and Determination of Deoxyschizandrin from Schisandra incarnata
兴山五味子中五味子甲素的提取及测定
4.
Determination of Schisandrin B in Fruits of Schisandra Chinensis with High Performance Liquid Chromagraphy
HPLC法测定北五味子果实中五味子甲素含量
5.
Determination of Deoxyschizandrin and Schisandrin in Extracts from the Schisandra chinensis Baill Root,Rattan and Leaves
五味子根、藤茎及叶提取物中五味子甲素、乙素的含量测定
6.
Determination of Deoxyschizandrin and Schisandrin B in Fructus Schisandra Chinensis and Its Preparations with RP-HPLC;
五味子及其制剂中五味子甲素和五味子乙素含量测定及药代动力学研究
7.
Determination of Deoxyschizandrin in Shenqi Wuweizi Micro-Pill by HPLC
高效液相色谱法测定参芪五味子微丸中五味子甲素含量
8.
Study on Extraction of Deoxyschizandrin from Schisandra Chinensis By Ultrasonic Wave and Microwave
超声-微波协同萃取五味子中五味子甲素的工艺研究
9.
Inhibitory Effect of Schizandrin A on the Activity of Cytochrome 3A in Rats;
五味子甲素对大鼠肝细胞色素P450 3A的抑制作用
10.
Optimization of the Extracting Technique of Deoxyschazandrin and Study on Antibacterial Effect of Schisandra Fruit Extract;
五味子甲素提取工艺及提取物抑菌作用研究
11.
Effects of schizandrin A on the activity of CYP3A in rat liver microsomes
五味子甲素对大鼠肝微粒体CYP3A活性的影响
12.
Determination the Content of Deoxyschizandtin in Jiangmei Capsule by HPLC
HPLC法测定降酶胶囊中五味子甲素的含量
13.
Reversal effect of Schisandrin A on MRP1-mediated multidrug resistance
五味子甲素逆转多药耐药相关蛋白1多药耐药机制的研究
14.
Effection of Schisandra Seeds of Different Variety on Schizandrin A Content
不同品种对五味子种子甲素含量的影响
15.
HPLC simultaneous determination of schizandrin,imperatorin and osthole in Qirong tablets
HPLC法同时测定杞蓉片中五味子醇甲、欧前胡素和蛇床子素的含量
16.
Studies on the content of Deoxyschizandrin and r-Schizadrin in Different Tissues of Schisandra chinensis(Turcz) Baill
北五味子不同组织五味子素含量研究
17.
Study on Genetic Variation of Schisandrin A & B and Genetic Diversity of Provenance;
北五味子甲、乙素的遗传变异及基于ISSR标记的遗传变异研究
18.
A density functional study of schisandrin A,B,and C
五味子素A、B和五味子丙素的密度泛函研究