1.
Research on Sichuan Liquor Enterprise Clusters Based on the Industrial Structure of Liquor Industry
基于白酒产业结构的四川白酒企业集群研究
2.
How to Adjusting Liquor-making Industry? Visit Mr.SHEN Yi-fang;
白酒产业如何调整?——访中国白酒专业协会副会长沈怡方
3.
The Study on the International Competitiveness of Chinese White Spirits Industry of China;
关于中国白酒产业国际竞争力的研究
4.
Study on the Theories & the Demonstration of Liquor Industry Development Cyclic Economy;
白酒产业发展循环经济的理论与实证研究
5.
Discussion on the Necessity and Feasibility of Yibin Liquor Industry Assembly
论宜宾白酒产业集聚的必要性和可行性
6.
The analysis of liquor industry cluster by transaction cost theory
从交易成本理论角度看白酒产业集群发展
7.
Future Development of Liquor-making Industry from 99 Autumn Sugar & Alcoholic Beverages Exhibition;
从大连糖酒会看白酒产业未来发展—— 99秋季糖酒会带来的启示与思考
8.
Right Orientation & Comprehensive Consideration New Strategic Thought in Liquor-making Industry--Interview with Famous Liquor-making Expert-GAO Jing-yan;
把握方向 冷静思考对白酒产业的战略新思维——著名白酒专家高景炎访谈录
9.
The Study of Countermeasures in Regional Brand Growing--Sichuan white liquor industry for example;
强势区域品牌的培育对策研究——以四川白酒产业为例
10.
The Supporting Effect of Technical Standard in Liquor Industry Technology Innovation Alliance
技术标准在白酒产业科技创新联盟中的支撑作用
11.
Discussion on HACCP System Establishment For Liquor Production Enterprises;
白酒生产企业HACCP体系建立探讨
12.
Housing industry this cake very attractive? White spirit predators into commercial real estate!
房产业这块蛋糕很吸引?白酒大鳄进军商业地产!
13.
Establishment of Economic System of Industrial Techniques to Advance Healthy Development of Liquor-making Industry
建立产业技术经济体系 促进白酒行业健康发展
14.
Establishment of Economic System of Industrial Techniques to Advance Healthy Development of Liquor-making Industry;
建立产业技术经济体系 促进白酒行业健康发展
15.
alcoholic beverage industry
酒精饮料工业，甜酒-白酒工业
16.
The Stabilization of Maotai-flavor Liquor Production Techniques Is the Base for the Development of Grade Ⅱ & Grade Ⅲ Maotai-flavor Liquor-making Enterprises
稳定酱香型酒生产工艺是发展贵州二三类酱香型白酒企业的基础
17.
Produce&Sale Characteristics of Liquors,Beer and Grape Wine and the Relative Solutions;
白酒、啤酒、葡萄酒产销特性及应策
18.
Study on several problems of quality system elements to liquor manufacturing enterprise;
论白酒生产企业质量体系要素中的几个问题