1.
The hyphae can fuse and form a heterocaryotic mycelium.
菌丝可以融合并形成异核的菌丝体。
2.
The fifth day is the logarithm stage for the mycelium growth.
菌丝体生长的第五天为菌丝对数生长阶段。
3.
Study on Biosorption of Heavy Metal by Mycelium of Streptomyces Avermitilis
灰色链霉菌菌丝体吸附重金属的研究
4.
The vegetative part of a fungus, consisting of a mass of branching, threadlike hyphae.
菌丝体真菌的营养体生殖部分，由大量枝杈和菌丝组成
5.
Hyphae may grow loosely or form a compacted mass of pseudoparenchyma giving well-defined structures, as in toadstools.
真菌通常为腐生或寄生，由单细胞或丝状体（称为菌丝）组成，它们构成菌体或菌丝体。
6.
Chemical Analysis of the Commercial Liguid Fermentation Products from Different Cordyceps Species and Strains
不同菌种/菌株发酵虫草菌丝体的化学成分比较
7.
Screening of Nutrient Elements for Culturing Mycelia of Russula sp.
红菇菌丝体液体培养营养因子的筛选
8.
Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification Boletus edulis
美味牛肝菌营养菌丝体与野生子实体品质分析
9.
Optimization of Fermentation Conditions for Suillus Flavidus and Leucopaxillus Giganteus;
大白桩菇等大型真菌菌丝体的液体发酵研究
10.
Study on the Antimicrobial Effect of Dictyophora Indusiata Fisscher Mycelium and Dictyophora Indusiata Fisscher Fruitbody
长裙竹荪菌丝体和子实体抑菌活性的比较研究
11.
Correlation Analysis on Polysaccharide Yield in Mycelium and Fruiting Body of Hericium erinaceus
猴头菌菌丝体与子实体多糖产量相关性分析
12.
Alkyl Glycosides from Mycelial Cultures of Dichomitus squalens
污叉丝孔菌菌丝体培养物中烷基苷类化合物(英文)
13.
Mass Spectrometric Studies on the Sesquiterpenol Aromatic Esters from Mycelium of Armillaria Mellea
蜜环菌菌丝体中倍半萜醇芳香酸酯的质谱研究
14.
Definition of Phellinus Rimosus Polysaccharide Quality and Quantity Standard;
缝裂层孔菌发酵菌丝体多糖质量标准的确定
15.
Effect of Active Oxygen Species on Mycelial Growth and Antioxidative Systems of Magnaporhe Grisea;
活性氧对稻瘟菌菌丝体生长和抗氧化酶的影响
16.
Chemical constituents of the mycelia of an entomogenous fungus (No.GIM3.94) from Helicoverpa armigera;
棉铃虫虫生真菌(No.GIM3.94)菌丝体化学成分的研究
17.
Growth and SODActivity of Several Fungi Mycelium;
几种真菌菌丝体生长及SOD活力的比较研究
18.
Structure and Immunobiological Activity of a Water-soluble Polysaccharide from the Mycelium of Phellinus Pini Using Submerged Fermentation
松木层孔菌菌丝体多糖的结构和活性研究