1.
Preparation of Immunoglobulin G Lipsomes from Milk Fat Globule Membrane Phospholipids
乳脂肪球膜磷脂-免疫球蛋白G脂质体的制备
2.
Studies on Factors Influencing Sizes of Fat Globules of UHT Cream
影响UHT稀奶油脂肪球大小的因素
3.
Composition and physiological characteristics of milk fat globule membrane
乳脂肪球膜(MFGM)的组成及生理特性
4.
Under the influence of gravity, most of the fat globules are sufficiently large to rise on standing as a result of the difference in density between the milk fat and the aqueous phase, forming cream.
乳脂肪和水相的脂肪密度不同,受重力影响,多数脂肪球会大得足以浮而形成稀奶油。
5.
Milk is in the form of a stable emulsion of fat globules dispersed throughout an aqueous phase containing the non-fat solids.
乳中的脂肪球以稳定的乳浊液形式存在,脂肪球均匀分散在含非脂乳固体的液相中。
6.
Influence of Viscoelasticity on the Fat Globe Stabilization in Ultra-high Temperature Processed Bovine Milk
粘度对超高温灭菌奶中脂肪球上浮的影响
7.
Output forecast and the price prospect of global oil and fat;
全球油脂和脂肪产量预测和价格展望
8.
Active lipase is associated with the membrane of the spherosomes.
活跃的脂肪酶与圆球体的膜相结合。
9.
The effect of environmental factors on the content of fatty acids composites and total fatty acids yield of heterotrophic Chlorella vulgaris
环境因子对异养小球藻脂肪酸组分含量和脂肪总酸产量的影响
10.
without fat or fat solids.
没有脂肪或者脂肪物质。
11.
fat cell:any of various cells found in adipose tissue that are specialized for the storage of fat.
脂肪细胞:脂肪组织内储存脂肪的细胞.
12.
The fat found in adipose tissue.
动物性脂肪于脂肪组织中发现的脂肪
13.
Research on Carbon Nutrition and Fatty Acid Composition of Pinguiococcus Pyrenoidosus;
粉核油球藻的碳素营养与脂肪酸组成特性研究
14.
Preparation and Application of Aliphatic Aqueous Polyurethane Antifuzzing and Pilling Finishing Agent
脂肪族水性聚氨酯抗起毛起球剂的研制与应用
15.
Purification of Cryptococcus Laurentii B40 Lipase and Construction of Mutant Penicillium Expansum Lipase;
罗伦隐球酵母B40脂肪酶的分离纯化及扩展青霉脂肪酶突变体的构建
16.
Unhealthful fats include saturated and trans fats.
不利于健康的脂肪包括饱和脂肪及转化脂肪。
17.
Lipase Any of various enzymes that catalyze the hydrolysis of fats to fatty acids and glycerol.
脂肪酶：任何能将脂肪分解为脂肪酸和甘油的酶。
18.
Derived from or chemically related to fat.
脂肪引起的由脂肪得来的，医学上与脂肪有关的