1.
aromatic seeds of the cumin herb of the carrot family.
胡萝卜科的孜然芹的香味种子。
2.
Studies on Extraction and Micro－encapsulation Theory of essential Oil of Cuminum Cyminum;
孜然精油的提取及微胶囊化试验研究
3.
Dried bean curd of this brand has two flavors, spice and fennel.
这种牌子的豆腐干有麻辣和孜然两种口味。
4.
powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.
磨碎的红辣椒的粉末，混合有孜然芹、大蒜和牛至。
5.
liqueur flavored with caraway seed or cumin.
以葛缕子籽或孜然芹果为香料制成的利口酒。
6.
Establishment of the System of Tissue Culture and Plant Regeneration of Cuminum Cyminum L.;
孜然芹组织培养和植株再生体系建立的研究
7.
Study on the Biological Trait and the Formation of Main Economic Character of Cumin (Cuminum Cyminum L.);
孜然芹生物学特性及主要经济性状形成的研究
8.
The Study on High Yield and Efficient Cultural Technique of Cumunum Cyminum L. in Hexi Corridor;
河西走廊孜然芹高产高效栽培技术研究
9.
The Study of Setting ~(60)Co-γ Irradiation does of Cumin Powder
孜然粉~(60)Co-γ射线辐照杀菌剂量的设定
10.
Determination of Total Flavonoids in Cumin powder by Spectrometric Method
分光光度法测定市售孜然粉中总黄酮含量
11.
Study on Chemical Components of Essential Oil of Cuminum cyminum L.and Its Sodium Nitrite Scavenging Effect
孜然精油成分以及对亚硝酸钠的消除作用研究
12.
With chilli and Morrocan spices such as cumin, it was a good match with a merlot.
如果里面有辣椒和摩洛哥香料如孜然，饮用美洛葡萄酒最佳。
13.
pungent blend of cumin and ground coriander seed and turmeric and other spices.
有刺激性味道的孜然芹、磨碎的芫荽籽、姜黄和其它香料的混合物。
14.
Material: Clear oil, soy sauce or salt, chili powder, colored groundpepper, unwearied effort however powder, sesame seed, onion, sesameoil.
材料：清油，酱油或盐，辣椒粉，花椒粉，孜然粉，芝麻，葱，香油。
15.
Identification of Root Rot Pathogen of Cucuminum Cyminum L. and Inhibiting Effect of the Mixture of Bacillus Sp. and Pesticide on It and Their Field Trial of Disease-control;
孜然根腐病病原鉴定及菌—药混配对根腐病菌抑制作用和防治试验
16.
Study on Anti-oxidative Effect of the Extracts from Cuminum Cyminum L. and Capsicum for Lard;
孜然和贵州辣椒提取物对油脂抗氧化作用的分析研究
17.
Studies on Evaluating Cuminum Seeds Authenticity and Purity Quotient by Albumin Electroporesis Technique
利用清蛋白电泳技术鉴定孜然芹品种真实性与纯度的研究
18.
Effects of Gamma Irradiation on Microorganisms and Antioxidant Activity of Cumin Powder
~(60)Co-γ射线辐照对孜然粉中的微生物和抗氧化活性的影响