1.
Physicochemical Changes of After-ripening of Enzymatic Hydrolysis Fish Sauce with Anchovy and Tilapia
罗非鱼和鳀鱼酶解鱼露后熟阶段理化变化研究
2.
Study on Fish Sauce Fermentation with Tilapia Wastes;
罗非鱼加工下脚料发酵生产鱼露的研究
3.
Study on Enzymatic Hydrolysis Fish Sauce with Salted Fish and Volatile Odor Compounds
盐渍鱼酶解制备鱼露及挥发性风味物质的研究
4.
Study on fish sauce fermented from the viscera of Dosidicus gigass
利用智利外海茎柔鱼内脏发酵鱼露的研究
5.
Optimal Fermentation during Low-salt Fish Sauce Preparation Using By-products from Fresh Fish Processing
淡水鱼加工下脚料速酿低盐鱼露的工艺研究
6.
"The month when the great fish come, "the old man said.
“正是大鱼露面的月份，”老人说。
7.
The Study on Mutagenic Effect of Fish Sauce Available on the Market in Changle City of Fujian;
福建长乐市售鱼露的致突变作用研究
8.
Fish sauce can accentuate the flavours of seafood, and it is the most important seasoning for this dish.
·鱼露是这道菜的重点调味料，可以为海鲜提味。
9.
A Correlation Analysis of Lactic Acid Bacteria from Fish Sauces and Their Major Product Indexes
鱼露中乳酸菌及其主要产品指标的关系研究
10.
Correlation between Strains of Lactic Acid Bacteria in Fish Sauces and the Major Characteristics of Fish Sauces
鱼露中乳酸菌及其主要产品指标关系研究
11.
Influence of Maillard reaction on volatile aroma compounds in anchovy Yulu
Maillard反应对加曲发酵鳀制鱼露风味的影响
12.
Influence of Neutral Protease on Formation of Volatile Aroma Components in Anchovy Souce
中性蛋白酶对鯷制鱼露风味形成的影响
13.
The sky is turning bright in the east.
东方已露出鱼肚白。
14.
Fish could be sighted finning near the surface.
我们可以看到鱼把鳍露出水面。
15.
The sharks were finning near the surface.
这些鲨鱼靠近水面时鳍露水面上。
16.
The alligator showed its snout before submerging.
鳄鱼在没入水中之前显露过口鼻。
17.
Immune Factor on Carassius Auratus of Mannatide;
α-甘露聚糖肽对鲫鱼免疫因子的影响
18.
Effect of Mannan-oligosaccharide on the Production Performance and Biological Indicator of Carps;
甘露寡聚糖对鲤鱼生产性能及对鱼体各项生物学指标的影响