1.
Study on the Debitterring and Processing Techniques of Guanxi Pomelo Juice
琯溪蜜柚果汁脱苦及加工工艺的研究
2.
Relationship Between Granulation and Active Oxygen Metabolism of Juice Sac in Pummelo Fruit During Maturation
琯溪蜜柚果实成熟过程中汁胞粒化与活性氧代谢的关系
3.
Grape fruit juice
葡萄柚汁(西柚汁)
4.
Differential Proteomics Research during Juice Sacs Development in Citrus Grandis cv. Guanximiyou
琯溪蜜柚汁胞发育过程的差异蛋白质组学研究
5.
Cloning and Sequence analysis of the Citrus grandis(L.) Osbeck juice sac Beta-tubulin cDNA
琯溪蜜柚汁胞BETA-TUBULIN CDNA的克隆及原核表达
6.
made with lemon or grapefruit juice instead of vinegar.
用柠檬或葡萄柚果汁代替醋做成。
7.
Quantitative Determination of Naringin in Citrus Juice by High Performance Liquid Chromatography
高效液相色谱测定柑桔果汁中柚皮苷
8.
Application of HACCP in processing of grapefruit juice
HACCP系统在葡萄柚果汁生产中的应用
9.
What drink would you like? We've got orange juice, apple juice, tomato juice, grapefruit juice and coke.
您要点什么饮料？我们有橘汁，苹果汁，番茄汁，西柚汁和可乐。
10.
Which kind of juice would you prefer, grapefruit or orange?
请问您要哪一种果汁，葡萄柚还是柳丁汁？
11.
An Analysis on Physiological Changes and Gene Differential Expressions in the Process of Pummelo Fruit [Citrus Grandis (L.) Osbeck cv. Guanxi-miyou] Juice Sac Granulation
琯溪蜜柚汁胞粒化过程中生理变化与基因差异表达分析
12.
cDNA Cloning in Gene Differential Display and its Sequence Analysis of Citrus guanxi-miyou Fruit Juicy Sac in Process of Granulation
琯溪蜜柚汁胞粒化过程中基因差别表达cDNA的克隆及序列分析
13.
Effect of naringinase on debittering of citrus juice
柚皮苷酶对柑橘类果汁脱苦效果的研究
14.
Study on Meizhou pomelo tea and pomelo juice beverage's producing technique
梅州沙田柚果茶及果汁的生产工艺研究
15.
Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream.
滴滴香浓的果汁酒，送您一个甜蜜的梦。
16.
The large, round fruit of this tree, having a yellow rind and juicy, somewhat acid pulp.
葡萄柚果这种树的大的圆形果实，生黄皮和多汁的，略酸的浆肉
17.
large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin.
个头大的、甜的、汁多的橘子和葡萄柚的杂交果实，果皮粗厚有皱褶。
18.
Studies on the Extraction and the Microcapsule of Essential Oil of Pomelo Peel;
琯溪蜜柚果皮中精油的提取及微胶囊化技术研究