1.
Analysis of Coexist Components in the L-phenylalanine Solution by HPLC-MS;
L-苯丙氨酸共存组分的液质联用分析
2.
Studies on Chemical Substance of "SHUANGDAN" Decoction by High-performance Liquid Chromatography Tandem Mass Spectrometry;
液质联用技术对双丹方物质基础的研究
3.
Rapid Determination of Environmental Hormones in Drinking Water by LC-MS/MS;
液质联用快速分析饮用水中环境激素方法研究
4.
Application of High Performance Liquid Chromatography-Mass Spectrometry in the Study of Chemical Constituents in Langdu;
液质联用在中药狼毒化学成分研究中的应用
5.
Determination of Carbendazim Residue in Tomato and Cucumber by HPLC–MS–MS
应用液质联用仪测定番茄、黄瓜中多菌灵残留量
6.
METHODS The LC/ MS method was developed for the separation and analysis of Gatifloxacin photodegradation products.
方法用液相色谱仪和液质联用仪进行分离和分析。
7.
Determination of Saccharin Sodium and Cyclamate in Yellow Rice Wine by LCM/S
液质联用法同时测定黄酒中糖精钠和甜蜜素
8.
Separation and identification of anthocyanins in black rice pigmented fraction by HPLC- ESI/MS;
液质联用分析黑米皮提取物中花色苷化合物
9.
Evaluation of Uncertainty for Detection of Sulfadiazine Residue in Tilapia by HPLC-MS/MS
液质联用法罗非鱼中磺胺嘧啶不确定度的评定
10.
Analysis of Flavanoids in Herba Hedyotids Chrysotridhae with Liquid Chromatogram and Mass Chromatogram (LC-MC)
液质联用分析黄毛耳草中的黄酮类化合物
11.
liquid chromatograph-mass spectrometer(LC-MS)
液相色谱—质谱联用仪
12.
Determination of Gamma-hydroxybutyric acid in urine and blood by GC-MS;
尿液、血液中γ-羟丁酸的气质联用法分析
13.
Analysis of theophylline in blood using liquid chromatography-tandem mass spectrometry
液相色谱-质谱联用测定血液中茶碱浓度
14.
liquid chromatograph-mass spectrometer interface; LC-MS interface
液相色谱—质谱联用仪接口
15.
Identification of capsaicinoids by high performance liquid chromatography-mass spectrometry
高效液相色谱—质谱联用法鉴定辣椒素类物质
16.
Determination of sinomenine in rabbit blood and joint fluid by HPLC-MS combined with microdialysis
液-质联用测定家兔血液及关节微透析液中青藤碱
17.
Analysis of vidarabine and related substances in fermentation broth by LC-ESI-MS
液相色谱-质谱联用分析发酵液中的阿糖腺苷及其有关物质
18.
Application of Liquid Chromatography -Mass Spec- trometry in Forensic Toxicology;
液相色谱—质谱联用技术在毒物分析中的应用