1.
APPLICATION OF FOOD SAFETY OBJECTIVE FOR FOOD SAFETY MANAGEMENT;
食品安全目标在食品安全管理中的应用
2.
Investigation into Food Safety Management System and Authentification Rules in China;
中国食品安全管理体系认证制度研究
3.
Construction of food safety management system ISO22000 of Jin-hua ham enterprise;
金华火腿厂ISO22000食品安全管理体系构建
4.
HACCP Plan on Quality Control in Chinese Cooking Industry;
餐饮业食品安全管理体系的HACCP计划
5.
Study on Administrative Countermeasures of Food Security Management in Guangdong;
广东省食品安全管理的行政对策研究
6.
Research of Food Safety Management Based on Green Supply Chain
基于绿色供应链的食品安全管理研究
7.
The Investigate of HACCP-Based Food Safety Management System
基于HACCP的食品安全管理体系调查
8.
Research on Governmental Responsibility for Food Safety Management in China
我国食品安全管理中的政府责任研究
9.
Strengthening the Management of Food Safety,Promoting the Development of Fen Liquor
加强食品安全管理 促进汾酒事业发展
10.
APPLICATION OF HACCP IN FOOD SECURITY MANAGEMENT IN SCHOOL
HACCP在学校食品安全管理的应用
11.
Review on Amendments to Food Safety Law(Bill)Based on the Trend in International Food Safety Management;
从国际食品安全管理趋势看我国《食品安全法(草案)》的修改
12.
Application of ISO22000 Food Safety Management Systems in Cooked Meat Products;
ISO22000食品安全管理体系在熟肉制品中的应用
13.
The application of the management system of food security in the fermented flavoring
食品安全管理体系在发酵调味品中的应用
14.
The Food Supply Chain Management and Food Safety in China;
我国食品供应链管理与食品质量安全
15.
Specifications for the Application of Food Additive in Food Manufactories
食品生产企业食品添加剂安全使用管理规范
16.
On Strengthening the Legislation Construction of Food Transportation Safety Management;
论加强食品运输安全管理法制的建设
17.
HACCP SYSTEM FOR QUALITY CONTROL OF FOOD IRRADIATION;
控制辐照食品安全的HACCP质量管理体系
18.
A Study on the Food Safety Issue and Management System of Shenzhen
深圳市食品安全问题及管理体系研究