1.
The Optimum Processing Parameters of Mozzarella Cheese and the Effect of Emulsifying Salt on the Functionality of Cheese;
Mozzarella干酪工艺优化及添加乳化盐对其功能特性的影响
2.
Study on Influence Regularity of Different Emusifying Salt and Their Addition Amount on Quality of Processed Cheese
不同乳化盐及添加量对再制干酪品质影响规律的研究
3.
SYNTHESIS OF NBUTYL LACTATE USING TiSiW12O40/TiO2 AS CATALYSIS;
杂多酸盐催化剂催化合成乳酸正丁酯
4.
Effect of Sodium Citrate during Heat Processing of Milk Protein Emulsions
柠檬酸盐对牛乳蛋白乳化液热稳定性的影响
5.
Detecting and tracking the physicochemical index of demineralized whey powders and skim milk powders
脱盐乳清粉及脱脂乳粉理化指标的跟踪检测
6.
Ciprofloxacin[Hydrochloride, Lactate]
环丙沙星[盐酸盐，乳酸盐]
7.
OXIDATIVE DEHYDROGENATION OF LACTIC ACID TO PYRUVIC ACID OVER IRON PHOSPHATE CATALYST;
以磷酸铁盐为催化剂:乳酸氧化脱氢制丙酮酸
8.
Sensitization of Silver Halide Grains Emulsion Doped with Carboxylic Salt;
羧酸盐掺杂卤化银颗粒乳剂的增感效应研究
9.
Preparation and Physicochemical Characteristics of Berberine Hydrochloric Nanoemulsion;
盐酸小檗碱纳米乳的制备及理化性质研究
10.
Repairing the bad concrete of bridge in chloride environment by using mortar C-mik
丙乳砂浆修补氯盐环境桥梁劣化混凝土的应用
11.
Preparation of Emulsion Pigskin and its Application in Cooked Ham
乳化猪皮的制备及在盐水火腿中的应用
12.
Effects of twice ammonium sulphate precipitation method on purification of antibacterial peptide
硫酸铵二次盐析对乳源抗菌肽纯化的影响
13.
Studies on the Preparation of Hexaaluminate Catalyts for Methane Combustion by Reverse Microemulsion Medium;
逆微乳液研制六铝酸盐催化剂对甲烷催化燃烧性能研究
14.
Preparation of Doped Hexaaluminate Catalyts by Reverse Microemulsion and Investigation of Its Catalytic Performance;
逆微乳液合成掺杂六铝酸盐催化剂及其催化燃烧性能研究
15.
The Influence of Sodium Phosphate Catalysts with Different Na/P Ratio on the Conversion of Lactic Acid
不同Na/P比磷酸钠盐催化剂对乳酸转化反应的影响
16.
The anti-oxidative and ACE inhibitory activity in low salt sufu making
低盐腐乳生产过程中抗氧化和ACE抑制活性的变化
17.
a salt of bile acid and a base; functions as an emulsifier of lipids and fatty acids.
胆汁酸形成的盐，一种碱，用作油脂和脂肪酸的乳化剂。
18.
a gummy substance that is a sodium salt of carboxymethyl cellulose; used as a thickening or emulsifying agent.
一种粘性物质，是羧甲基纤维素的钠盐，用作增稠剂或乳化剂。