1.
fermentation capacity
发酵（能）力[表示微生物发酵底物的强度]
2.
Study on the Production of 1, 3-Propanediol by Fermentation;
微生物发酵法生产1，3-丙二醇的研究
3.
The Combination of a Microbial Fermentation Community and the Study of Its Application;
微生物发酵菌群的组合及其应用研究
4.
SEPARATION OF AMINO ACIDS FROM MICROBIAL FERMENTATIVE BROTH VIA COPPER SILICATE
硅酸铜分离微生物发酵液中的氨基酸
5.
APPLICATION OF STATISTICAL OPTIMIZATION IN MICROBIAL FERMENTATION
统计优化技术在微生物发酵中的应用
6.
Intelligent Control System for Biology Fermentation Based on FPGA
基于FPGA的智能微生物发酵系统
7.
Biopharmaceutical, Strains Filtration, Microorganism Fermentation and Downstream Biological Separation Techniques.
生物制药、微生物菌种筛选、微生物发酵和生物下游分离技术。
8.
Applying Microbial Fermentation in Jatropha Curcas Seed Oil Extraction
微生物发酵制备麻疯树生物柴油的研究
9.
Studies on Microbial Transformation of Orange Peels to Produce Kojic Acid and Comprehensive Utilization;
微生物发酵橙皮生成曲酸及综合开发研究
10.
Microbiology and Fermented Foods
微生物学和发酵食品
11.
Microbiology of Fermented Foods
发酵食品的微生物学
12.
An organism that causes fermentation.
发酵物质，酵素一种能引起发酵的微生物
13.
Separation of Fermentation Microorganism in Aufu Ham and its Fermentation Technology
安福火腿发酵微生物分离与发酵工艺研究
14.
Effects of Different Starter Cultures on the Microorganism Population and Physico-Chemical Properties of Fermented Sausages
发酵剂对发酵香肠微生物和理化品质的影响
15.
Study on Production of L-arginine by Microorganism;
微生物法发酵生产L-精氨酸的研究
16.
Ethanol Production from Glycerol Fermented by Microorganisms;
微生物利用甘油发酵生产乙醇的研究
17.
The microbial physiology facing the 21st century;
面向21世纪的微生物(发酵)生理学
18.
All fermentative processes are the results of microbial activity.
一切发酵过程都是微生物作用的结果。