1.
Observation on Kiwi Fruit Beverage Supplement in Juvenile Football Training;
少年足球训练补充猕猴桃汁饮料的生理观察
2.
The fruit of this plant.
猕猴桃猕猴桃树的果实
3.
Study on the Function of Lubricating Bowel and Relieving Constipation and Promoting Lead Discharge of Kiwi Fruit Juice;
猕猴桃果汁润肠通便和排铅功能研究
4.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
5.
Research on Nutritional and Healthy Solidifying Yogurt of Kiwi Fruit and Chinese Date Juice
凝固型猕猴桃、红枣汁营养保健酸奶的研制
6.
Technology research on nutritional & healthy yogurt of kiwi fruit and chinese date juice
搅拌型猕猴桃、红枣汁复合保健酸奶的研制
7.
Study on Chitosan Clarification of Kiwifruit Juice and Related Mechanism;
壳聚糖澄清猕猴桃果汁及其澄清机理的探讨
8.
Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
热烫条件对野生猕猴桃果汁品质的影响
9.
kiwi fruit juice health drink
中华猕猴桃保健饮料
10.
Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4
果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
11.
Study on α-linolenic Acid Enrichment & Microencapsulation Technology of Kiwifruits Seed Oil
猕猴桃籽油α-亚麻酸的富集及猕猴桃籽油微胶囊化技术研究
12.
Study on Selecting Excellent Kiwi Wine Yeasts and Controlling Aroma Components;
优良猕猴桃酒酵母优选及猕猴桃酒香气调控技术研究
13.
Application of DNA Molecular Markers in Genetic Analysis between Actinidia Deliciosa var. Coloris and A. Deliciosa var. Deliciosa;
分子标记在彩色猕猴桃和美味猕猴桃遗传分析中的应用
14.
Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/Actinidia Chinensis Var. Deliciosa Complex
中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究
15.
Kiwifruit Processing Techniques Status Quo and Kiwifruit Industry Recent Development in Sichuan
猕猴桃加工技术发展现状及四川猕猴桃产业近况
16.
Distribution Pattern of Ploidy Variation of Actinidia chinensis and A.deliciosa
中华猕猴桃和美味猕猴桃的倍性变异及地理分布研究
17.
Research on Polyphenol Separation and Rapid Detection Technology of Sugar and Organic Acid Based on Near-Infrared Spectroscopy in Kiwi Fruit Juice;
猕猴桃果汁中酚类物质分离及基于近红外光谱的糖和有机酸快速检测技术研究
18.
kiwi but not kiwifruit;
有kiwi(鹬鸵)，但没有kiwifruit(几维果猕猴桃)；