1.
Functional Properties of Protein in Foods(Ⅱ)--Collagen and Plasma Protein
食品中蛋白质的功能(五) 食品蛋白质的功能性质(二)——胶原蛋白和血浆蛋白
2.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems(Ⅰ)--Whey Protein and Casein Phosphopeptides
食品中蛋白质的功能(三) 食品蛋白质的功能性质(一)——乳清蛋白与酪蛋白
3.
Protein Functionality in Food Systems(Ⅶ) The Affecting Factors of Food Proteins Functionality
食品中蛋白质的功能(七) 食品蛋白质功能特性的影响因素
4.
Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food
食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
5.
Protein Functionality in Food Systems(Ⅵ) The Functional Properties of Protein in Food System(Ⅲ)--Soy Protein and Wheat Gluten Protein
食品中蛋白质的功能(六) 食品中蛋白质的功能性质(三)——大豆蛋白和小麦蛋白
6.
Protein Functionality in Food Systems(Ⅷ) Change of Protein in Food Processing
食品中蛋白质的功能(八) 蛋白质在食品加工中的变化
7.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems
食品中蛋白质的功能(三) 食品中蛋白质的功能特性
8.
Fish, meat and beans contain a lot of protein.
鱼、肉和豆类食品含有大量的蛋白质。
9.
A review of recent developments in the mixed system of protein-polysaccharide of foods
食品中蛋白质―多糖混合体系研究进展
10.
Application of protein biochip in food safety detection
蛋白质芯片在食品安全检测中的应用
11.
Protein Functionality in Food Systems(Ⅸ) Functional Properties of Protein in Meat Product
食品中蛋白质的功能(九) 肉制品中蛋白质的功能特性
12.
Relationship between Protein and Eating and Cooking Qualities of Grains of Japonica Rice;
粳稻稻米蛋白质与蒸煮食味品质的关系
13.
Milk powder and formula foods for infant and young children--Determination of protein
GB/T5413.1-1997婴幼儿配方食品和乳粉蛋白质的测定
14.
Study on Separation of Protein from Lotus Seed and Its Food Functional Characteristic;
莲子中蛋白质的分离及其食品功能特性研究
15.
Application of Differential Proteomics in Food Plants Resources Development
差异蛋白质组学在食品植物资源开发中的应用
16.
Determination of Melamine in Protein-Containing Foods by Ion Chromatography
离子色谱法检测含蛋白质食品中三聚氰胺
17.
Make Currently to Control the Measure Process of Protein in Food
正确掌握食品中粗蛋白质测定的过程控制
18.
Determination of protein content in foods with microwave digestion method by Nessler′s Colorimetry
微波消解纳氏比色法测定食品中的蛋白质