1.
Analysis on phenolic antioxidants in food sample using capillary electrophoresis
毛细管电泳分析食品中酚类抗氧化剂
2.
ANTIOXIDATION PERFORMANCE OF SELF-MADE PHENOLIC ANTIOXIDANTS TO FURFURAL
自制酚类抗氧剂对糠醛的抗氧化性能
3.
It would not be expected to occur as readily as the oxidation of an amine or phenolic antioxidant.
它不及胺类或酚类抗氧剂的氧化速率快。
4.
Investigating Antioxidant Mechanism of Phenolic Compounds and Exploring a Suitable Way to Synthesis Novel Antioxidant;
酚类化合物抗氧化机理分析及新型抗氧化剂合成思路的理论研究
5.
Antioxidant Activities of Yellow Wine and the Involvement of Phenolic Compounds;
黄酒的抗氧化活性及其中的酚类物质
6.
amine antioxidant
胺类抗氧剂,胺类防老[化]剂
7.
Synthesis and Properties of Novel Dendritic Phenolic Antioxidant;
新型树状酚类抗氧剂的合成及性能研究
8.
The Influences of Hindered Phenolic Antioxidants on the Mechanic Properties of Crosslinked Polyethylene
受阻酚类抗氧剂对交联聚乙烯力学性能的影响
9.
Effects of Polyphenol Extract from Zanthoxylum bungeanum Maxim. on Active Oxygen Species and Lipid Peroxidation
花椒多酚类化合物抗自由基抗氧化损伤的研究
10.
Some of phenol compound and oxygen containing compounds with tertiary butyl group were screened to use as gasoline antiknock additives.
在实验过程中筛选出几种酚类化合物和叔丁基含氧化合物等作为汽油抗爆添加剂。
11.
Development of Phenolic Curing Agents Curing System Epoxy Powder Coating;
树脂酚类固化剂固化环氧粉末涂料的研制开发
12.
The Dynamic Changes of Polyphenols and Their Relationship with Antioxidant Capacity in Muscat Hamburg Grapevine;
玫瑰香葡萄酚类物质动态变化及抗氧化活性
13.
The Changes of Polyphenols and Antioxidant Activity during Mung Bean Germination;
绿豆萌发过程酚类物质及抗氧化活性的变化
14.
Research on stability and antioxidant activity of gingerols
姜酚类化合物的稳定性及其抗氧化性能研究
15.
The Study of New Phenols Curing Agent Used in Epoxy Powder Coating;
纯环氧粉末涂料用新型酚类固化剂研究
16.
Determination of the Polyhenols and the Antioxidant Activity in the Walnut Green Rind;
核桃青皮中多酚类物质及其抗氧化性的分析
17.
Research on the Polyphenol Antioxidant of the Oil-Tea Seed Residue;
油茶籽饼多酚类抗氧化活性物质的研究
18.
Study on Main Phenolic Compounds and Their Antioxidant Activities in Peaches;
桃果实酚类主要组分及其抗氧化功能研究