1.
Study on adsorptive performance of heavy metal chromium(Ⅵ) by chestnut shell
板栗壳对重金属Cr(Ⅵ)吸附性能的研究
2.
Absorption capability of chestnut shells for copper removal from aqueous solution
板栗壳对水中Cu~(2+)吸附性能的研究
3.
The extraction of the brown pigment from chestnut shells and study on its properties
板栗壳棕色素的提取工艺研究及性能初探
4.
板栗壳天然染料对羊毛针织物的染色性能研究
5.
Study on the dyeing behaviour of silk fabric with natural dyestuff from chestnut shell
板栗壳天然染料对真丝织物染色性能的影响
6.
Study on the extraction of brown pigment from chestnut shell and its related properties
板栗壳棕色素的提取及其相关性质研究
7.
The applications of natural clarifying agent to the refining of the brown pigment extracted from chestnut shell
天然吸附澄清剂在板栗壳棕色素精致中的应用
8.
Study on Optimization of the Extraction Techniques of the Total Flavonoids from Chestnut Shell Using Response Surface Methodology
响应面分析法优化板栗壳总黄酮提取工艺的研究
9.
Adsorption of Cu~(2+) onto chestnut(Castanea mollissima) shells:Equilibrium,kinetics and process design
板栗壳吸附Cu~(2+)的平衡与动力学研究及工艺设计
10.
Research on the Chinese Chestnut's Shelling Mechanism Base on the FEA;
基于有限元方法的板栗破壳机理的研究
11.
Research on Chinese Chestnut s Cracking Mechanism of Flexible Rubbing and Analysis with FEA;
板栗揉搓式破壳机理的试验研究及有限元分析
12.
Influence of Heat Treatment Combined with Chitosan Coating on Storage Effect of Chestnut;
热处理结合壳聚糖涂膜对板栗贮藏效应的影响
13.
Study on the Effects of Chitosan Liquid Film Treatment on Effects of the Chestnut Storage
壳聚糖液膜处理对板栗贮藏效果的影响
14.
Comparative Experiment of Cultivating Pleurotus ostreatus and Pleurotus cunucopiae Using Material of Bracteata Chestnut Shell
板栗苞壳栽培平菇和秀珍菇的比较试验
15.
Thus it may be known, may use the finite element method to carry on the simulation to Chinese chestnut's broken shell mechanism.
由此可知,可采用有限元方法对板栗的破壳机理进行模拟。
16.
Analysis on Main Nutrient Compositions of Pleurotus ostreatus and Pleurotus cunucopiae Cultivated on Medium of Chestnut Shell
板栗苞壳栽培的平菇和秀珍菇主要营养成分分析
17.
Preliminary Research on A Fine Local Variety of Castanea mollissima Blume
板栗优良地方品种——魁栗的初步研究
18.
Studies on the Physicochemical Characteristics of Chestnut Starch and the Development of Chestnut Product;
板栗淀粉的理化特性与板栗产品开发研究