1.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
2.
Saceharomyces and Candida can also spoil juices.
啤酒酵母和假丝酵母也能使果汁变质。
3.
Knockout of ECM25 Gene in Brewing Yeast and Its Effects on Beer Flavor Stability;
啤酒酵母ECM25基因敲除对啤酒风味稳定性的影响
4.
Influence of fks1 gene deletion in brewers' yeast on beer flavor stability
啤酒酵母敲除fksl基因对啤酒风味稳定性的影晌
5.
Selection of Diacetyl-less Brewer Yeast and Scaling-up Fermentation
低双乙酰啤酒酵母菌种选育及其中试
6.
Studies on Effects of Physico-chemical Properties of Saccharomyces Cerevias under High Pressure;
高压对啤酒酵母理化性质影响的研究
7.
The Production of Natural Blend Amino Acids from the Waste Brewer's Yeast Cells;
利用啤酒酵母制备复合氨基酸的研究
8.
The Study of Saccharomyces Cerevias Mutation Induced by High Pressure and Mechanism Discuss;
高压诱变啤酒酵母的研究及机理探讨
9.
Construction of Self-cloning Industrial Brewing Yeast with High-SOD and Low-diacetyl Production;
高SOD，低双乙酰啤酒酵母工程菌的构建
10.
Construction of S. Carlsbergensis with Low Protease A Activity for Brewing;
低蛋白酶A啤酒酵母菌株构建的研究
11.
Study on Purification Technology and Structure of Polysaccharides from Beer Yeast
啤酒酵母多糖的纯化工艺及结构鉴定
12.
The effect of RNA of barm of beer on Immune Activity of Mice
啤酒酵母RNA对小鼠免疫功能的影响
13.
Application on removing protein method of beer yeast polysaccharides
啤酒酵母多糖脱蛋白方法的应用研究
14.
Study on β-glucan from beer yeast
啤酒酵母免疫活性β-葡聚糖的研究
15.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
16.
Study on Preparation of Chromium-enriched Yeast by Discarded Brewers Yeast;
利用啤酒废酵母制备富铬酵母的研究
17.
Yeast Immobilization and Application in Beer Fermantation;
酵母固定化及其在啤酒发酵中的应用
18.
Stress response of beer waste yeast in different carbon and nitrogen sources to produce live yeast cell derivative
碳、氮源对啤酒废酵母产活酵母细胞衍生物影响