1.
Study on the Application of HACCP System in the Processing of Chilled Pork;
HACCP体系在冷却猪肉生产中应用的研究
2.
The Applicational Study of HACCP in Soy Sauce Production;
HACCP体系在发酵酱油生产中的应用研究
3.
The Study on the Application of HACCP System in Vegetable Processing Industry;
HACCP体系在蔬菜加工业的应用研究
4.
Study of Hazard Analysis and Critic Control Point System in Liquid Milk Processing;
液态乳生产中HACCP体系的建立
5.
Study on the Application of HACCP in Catering;
HACCP体系在中式快餐的应用研究
6.
Study of HACCP System Establishment and Implementation in School Dining Room;
学校食堂HACCP体系建立与实施的研究
7.
Establishment and Practice of HACCP System on Swine Feed Process;
猪配合饲料生产HACCP体系的建立与实施
8.
Establishment and Implementation of the HACCP System in the Dairy Industry;
HACCP体系在乳制品生产中的建立与实施
9.
Discussion on HACCP System Establishment For Liquor Production Enterprises;
白酒生产企业HACCP体系建立探讨
10.
Study on the implementation and administration of HACCP system in Australia;
澳大利亚HACCP体系的实施与管理初探
11.
An Establishment of HACCP System in the Production of Potato Chip;
HACCP体系在油炸土豆片生产中的建立
12.
The construction of HACCP system of the offshore cage aquaculture;
深水网箱鱼类养殖HACCP体系的构建
13.
On the application of HACCP system in hotels;
HACCP体系在宾馆酒店业的应用分析
14.
Application of HACCP System in Aquaculture in China;
HACCP体系在我国水产业中的应用进展
15.
The discussion on establishment and implementation of HACCP system of enterprise;
企业建立与实施HACCP体系的探讨
16.
Analyses on HACCP System and Its Present Situation of Application and Prospect in China;
HACCP体系在我国的应用现状及前景分析
17.
HACCP System in Food and Beverage Quality Control Management;
餐饮质量控制管理中的HACCP体系
18.
Application of Haccp System in Fugu Rubripes Aquaculture
HACCP体系在红鳍东方鲀养殖中的应用