1.
The effect of soybean protein content on the yield and quality of bei tofu
大豆蛋白质含量对北豆腐得率和品质的影响
2.
Segregation Analysis for Inheritance of Protein Related Traits in Soybean [Glycine max(L.) Merr.]
大豆蛋白质有关性状遗传的分离分析
3.
Research on Experiment and Numerical Simulation of Soy Protein Extrusion Texturization;
大豆蛋白质挤压加工的实验与数值模拟研究
4.
Research on Properties & Applications of Modified Soybean Protein Fibres;
大豆蛋白质改性纤维的性能及应用研究
5.
Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate
大豆分离蛋白对肌原纤维蛋白凝胶性质的影响
6.
Effects of Soybean Protein Coagulating Properties on Tofu;
大豆蛋白凝胶特性对豆腐品质影响研究
7.
Fish, meat and beans contain a lot of protein.
鱼、肉和豆类食品含有大量的蛋白质。
8.
It contains as much protein as the soya bean.
它的蛋白质含量和大豆一样多。
9.
Phosphorylation of Soy Protein Isolate and Research on Functional Properties;
大豆分离蛋白磷酸化及功能性质研究
10.
Analysis by QTL for Protein and OIL Content of Soybean Seed;
大豆种子蛋白质和脂肪含量QTL分析
11.
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响
12.
STUDY ON INFLUENCES OF THREE KINDS OF SOY PROTEIN ON THE QUALITY OF STEAMED BREAD
3种大豆蛋白对馒头品质影响的研究
13.
Protein Functionality in Food Systems(Ⅵ) The Functional Properties of Protein in Food System(Ⅲ)--Soy Protein and Wheat Gluten Protein
食品中蛋白质的功能(六) 食品中蛋白质的功能性质(三)——大豆蛋白和小麦蛋白
14.
Screening for Genotype of Big Grain and High Protein Content in the Variety Sources of Adzuki Bean
小豆种质资源大粒、高蛋白优质基因型的筛选
15.
Proteomics of the systemic acquired resistance of soybean induced by Phytophthora sojae
大豆疫霉菌诱导的大豆系统获得抗性的蛋白质组学研究
16.
Study on Hydrolytic Properties of Proteinase on Soy Protein and Kinetic Characteristics of Alcalase;
蛋白酶对大豆蛋白的水解特性及动力学性质的研究
17.
Modification of Properties of Soy Protein and the Application of Modified Soy Protein in Sausages
大豆蛋白性质的改造及改性蛋白在香肠中的应用
18.
Effect of preheating degree of soybean protein isolate on the gel properties of myofibrillar protein
大豆分离蛋白热变性程度对肌纤维蛋白凝胶性质的影响