1.
Expression and Characterization of Rcombinant Gassericin T Produced by Lactobacillus Gasseri SBT2055;
重组乳酸菌素GassericinT的表达及活性测定
2.
Optimization of Fermentation Conditions of Lacticin 518
乳酸菌素Lacticin 518发酵条件的优化
3.
Antimicrobial Activity of Nisin on Lactic Acid Bacterium
乳酸链球菌素对乳酸菌抑菌作用的研究
4.
Nisin and application in the daily food;
乳酸链球菌素(Nisin)及其在乳品中的应用
5.
Cloning and Expression of Class Ⅱa Bacteriocins Produced by Lactic Acid Bacteria
Ⅱa类乳酸菌细菌素的克隆表达研究
6.
Study on screening of Lactobacillus for producing bacteriocin -like substance and its characteristics
产类细菌素乳酸菌筛选及类细菌素的特性
7.
Application of sodium lactate,Nisin and lactoferrin in inhibiting the bacteria on carcass surface
乳酸钠、乳酸链球菌素和乳铁蛋白在胴体减菌中的应用
8.
Studies on the Susceptibility of Food-grade Lactic Acid Bacteria and Bifidobacteria from Different Origins to Nisin
不同来源食品级乳酸菌及双歧杆菌对乳酸链球菌素敏感性的研究
9.
Screening of a Nisin-Producing Strain and Studying on Its Antibacterial Mechanism;
乳酸链球菌素产生菌株筛选及其抑菌机理研究
10.
The response of streptococcus lactis and BF to antibiotic;
乳酸链球菌和BF芽孢杆菌对抗菌素的反应
11.
Screening of bacteriocin-producing lactic acid bacteria and the characteristics of antibacterial compound
产细菌素乳酸菌的选育及其抑菌特性的研究
12.
Effects of Abiotic Factors on Antibacterial Activities of Nisin against Staphylococcus aureus
非生物性因素对乳酸链球菌素抗菌活性的影响
13.
Analysis of Nisin Production Wastewater Treatment Process
乳酸链球菌素生产废水处理工艺分析
14.
Optimization of key factors in the measurement of Pediocin of potency
乳酸片球菌素(Pediocin)效价测定的条件优化
15.
Study on purification of pediocin by pH-based adsorption and desorption
pH吸附法纯化乳酸片球菌素的研究
16.
Factors of Affecting the H~+-ATPase Activity of Lactobacillus delbrueckii subsp. lactis
影响德氏乳杆菌乳酸亚种H~+-ATPase活性的因素
17.
Purification and Identification of the Bacteriocin Isolated from Lactic Acid Bacteria;
乳酸菌细菌素分离纯化及生物学特性研究
18.
Purification and Characterization of Bacteriocin Produced by a Strain of Pediococcus Acidilactici;
乳酸片球菌细菌素的分离纯化及特性研究