1.
Enzymatic Extraction and the Study of Characteristics of Water-soluble Substances from Eggshell Membrane
鸡蛋壳膜水溶性物质的酶法提取及特性研究
2.
The Study on the Effect of Different Enzymes on Eggshell Membrane
几种酶制剂对鸡蛋壳膜酶解效果的研究
3.
Decoloration of Organic Dye Based on Eggshell Membrane
蛋壳膜对有机染料的吸附脱色作用研究
4.
The "shell" is composed of three structures: the membranes, the mineralized part and the cuticle.
蛋壳由3种结构组成：膜，矿物质化部分和壳胶膜。
5.
Effects of Chitosan on Bacterial Cell Membrane and Membrane Protein
壳聚糖对细菌细胞膜及膜蛋白的作用
6.
oval shape case
卵形壳, 蛋形表壳
7.
Studies on Moulding Rice Hull Bowl and Its Zein Film Coating;
模塑稻壳碗及其玉米醇溶蛋白涂膜的研究
8.
Chitosan Affinity Membrane Utilized for Endotoxin Removal in Protein Solutions;
壳聚糖亲和膜用于蛋白质溶液中内毒素的脱除
9.
Study and Application of Biosensors Based on Hemoglobin/Chitosan Film
基于血红蛋白/壳聚糖膜的传感器的研究及应用
10.
Shape Memory Properties of Protein Isolate/Chitosan Edible Films
大豆分离蛋白/壳聚糖可食膜形状记忆性的研究
11.
Study on Antibacterial Aharacters of Chitosan-collagen Complex Membrane
壳聚糖-胶原蛋白复合膜的抑菌性的研究
12.
Preservation Effects of Soy Protein Isolate(SPI)-Chitosan Composite Film on Cherry Tomatoes
壳聚糖大豆分离蛋白复合膜对圣女果涂膜保鲜效果研究
13.
One of two spiral bands of tissue in an egg that connect the yolk to the lining membrane at either end of the shell.
卵黄系带鸡蛋内将蛋黄和蛋壳任一端的内膜连接的两个螺旋的带状组织之一
14.
Development and Property Characterization of Konjac Glucomannan-Chitosan-Soy Protein Isolate Edible Compound Film;
可食性魔芋葡甘聚糖—壳聚糖—大豆分离蛋白复合膜的研究
15.
Study on Preparation and Property of Wool Keratin/NOCC Composite Membrane;
羊毛角蛋白羧甲基壳聚糖复合膜的制备及性能研究
16.
Development of Soy Protein Isolate/Chitosan Edible Films and Their Shape Memory Properties;
大豆分离蛋白/壳聚糖可食膜的制备及其形状记忆性的研究
17.
Development and Characterization of Soy Protein Isolate/Chitosan Edible Films
大豆分离蛋白/壳聚糖可食膜的制备及其性能的研究
18.
Characterization of collagen-chitosan/hydroxyapatite composite membrane for guided tissue regeneration
胶原蛋白-壳聚糖/羟基磷灰石复合组织引导再生膜的性能表征(英文)