1.
Application of Mocur. and Geotrichum Penicillium in Camembert-type Cheese;
毛霉和帚状地霉在类Camembert干酪中的应用
2.
PHYSICOCHEMICAL CHARACTERISTICS OF CAMEMBERT CHEESE DURING RIPENING
Camembert干酪成熟期间理化特性研究
3.
Research of Processing Technology of Camembert Cheese and Improving the Cheese Yield
Camembert干酪加工工艺及提高得率方法的研究
4.
Effect of technology on Camembert cheese quality and product yield
工艺条件对Camembert干酪品质及得率影响的研究
5.
Physiochemical property changes of Camembert cheese during processing
Camembert奶酪加工过程中主要理化特性研究
6.
Containing or resembling cheese.
干酪制成的或似干酪的
7.
a lump/piece/slice of cheese
一大块[块/片]干酪
8.
cheese, Stracchino
斯特拉希诺干酪（意大利软干酪）
9.
processed cheddar-style cheese.
加工过的切达干酪风格的干酪。
10.
soft Italian cheese like cottage cheese.
柔软的意大利干酪，像村舍干酪。
11.
Carrots, cheese and crackers,
胡萝卜、干酪、薄饼干、
12.
shaped and wrapped portion or mass of this
（制成一定形状及有包装的）干酪,奶酪
13.
The dairy group has foods like milk, cheese, and yogurt.
首先是奶类食物，如牛奶、干酪、酸乳酪。
14.
cottage cheese( type of soft white cheese made from skimmed milk)
农家乳酪（一种脱脂的白色软干酪）.
15.
cheese, buffalo milk (exlc. Mozzarel)
水牛乳酪（不包括萌泽雷勒干酪）
16.
I prefer goat cheese to the cow variety.
比起牛奶类干酪，我更喜欢羊奶酪。
17.
Cheese curd inoculation is used in the manufacture of Roquefort and blue cheese.
生产法国羊奶干酪和青纹干酪需进行干酪凝块的培养。
18.
A hard cheese similar to Cheddar and usually orange.
莱斯特干酪类似于切达干酪的一种干奶酪，通常为黄色