1.
Study on Wheat Quality Analysis of Henan Main Varieties and the Quality Improvement of Traditional Flour Products Raw Materials;
河南主要小麦品种品质分析及传统面制品原料面粉品质改良研究
2.
Research Progress of Nuclear Magnetic Resonance Technique in Food
核磁共振技术在食品品质分析中的研究进展
3.
Quality analysis and determination of oxalic acid content of different varieties of carambola
不同杨桃品种品质分析及草酸含量的测定研究
4.
Analysis and Assessment on Nutritional Quality of Spinach (Spinacia oleracea L.) Varieties from Different Sources
不同来源菠菜品种营养品质分析与评价
5.
Optimized Analysis on Quality Properties of Wheat Varieties in Guanzhong;
关中小麦品种（品系）品质性状优化分析
6.
Analysis of Quality Characters of New Wheat Varieties (Lines) in Sichuan;
四川小麦新品种（系）品质性状分析
7.
Analysis and study on quality of tomato paste in Xinjiang of Bohu
新疆博湖成品番茄酱品质的分析研究
8.
Investigation on Quality Characteristics of Winter Wheat in China
我国冬小麦主要品种(系)品质状况分析
9.
Analysis of Quality problems of the New Product ABS CH-520
新产品ABS CH-520产品质量问题分析
10.
Quality Analysis of Wheat Varieties in the Yangtze River Area
长江流域小麦品种(系)的品质状况分析
11.
Evaluation and Cluster Analysis for Quality Characters of Wheat Varieties
小麦品种品质性状的评价及聚类分析
12.
Diversity Analysis and Quality Evaluation of Chinese Kal E (Brassica Oleracea Var. Alboglabra Bailey) Germplasm Resources;
芥蓝种质资源多样性分析与品质评价
13.
STUDY ON THE MEAT QUALITYOF RED DEER AT DIFFERENT SEASON
不同季节下马鹿肉质品质的分析研究
14.
Analysis on Fiber Quality Traits Inheritance of High Quality Upland Cotton in Xinjiang
新疆高品质陆地棉纤维品质性状遗传分析研究
15.
Correlation of Chinese Dry Noodle Quality and Wheat Properties and QTL Mapping for Noodle Quality;
中国干面条品质与小麦品质的关系和面条品质的QTL分析
16.
Kernel principal composition analysis of sensory and physiochemical quality of fermented bean curd
腐乳感官和理化品质的核主成分分析
17.
The Segregation and QTL Analysis of Grain Quality Traits in Maize DH Populations;
玉米DH群体品质性状的分离及QTL分析
18.
The Components Analysis and Quality Identification of Aged Shaoxing Rice Wine
陈年绍兴黄酒的成分分析与品质鉴定