1.
Do you have any low - fat yogurt ?
你要不要低脂的酸奶？
2.
Choose high fibre, lower-fat foods.
选择高纤维、低脂肪食物。
3.
a hereditary disorder characterized by low levels of beta-lipoproteins and lipids and cholesterol.
天生低脂蛋白或胆固醇。
4.
Investigation on characteristics of low-fat Mozzarella cheese
低脂Mozzarella干酪的品质研究
5.
Buy low candy yoghurt or low fat yoghurt (adipose content 1 - 1.5%) is OK of course.
买低糖酸奶或低脂酸奶(脂肪含量1.0－1.5%)当然可以。
6.
Development of vegetable protein icecream containing low heat and fat
低热量 低脂肪植物蛋白冰淇淋的开发
7.
Research of high protein,Low-sugar, Low-fat and expanding foods;
高蛋白、低糖、低脂膨化食品的研究
8.
Influence of fat contents on microstructure of low-fat Mozzarella cheese
脂肪质量分数对低脂Mozzarella干酪微观结构的影响
9.
Effects of Wheat Bran-based Fat Substitute on the Quality of Fat-reduced Ice Cream
小麦麸脂肪替代品对低脂冰淇淋品质的影响
10.
Application of Fat Substitutes in Low-fat Mayonnaise
脂肪替代品在低脂蛋黄酱中的应用研究
11.
Lactose free: Breaks down sugar molecules to ease digestion. Not reduced-calorie or low-fat.
含乳糖：分解糖分子有助消化。低热量、低脂肪。
12.
After six months, the calorie counters lost more than twice as much weight as the fat counters!
六个月后，"低热量组"体重下降是"低脂肪组"的两倍。
13.
contains more than 36% butterfat.
乳脂肪含量不低于36%。
14.
resin finishing agent with super low formaldehyde
超低甲醛树脂整理剂
15.
Low density polyethylene resin
GB11115-1989低密度聚乙烯树脂
16.
Study and Application of Low nitrogen and Low phenol Furan Resin;
低氮低酚冷硬呋喃树脂的研究与应用
17.
Study the Effect of Kangzhitang on Blood-Lipid and Low Density Lipoprotein Recepter mRNA;
康脂汤对实验性高脂血症大鼠血脂及低密度脂蛋白受体mRNA的影响
18.
The Effect of Dietary Fat Supplementation to Oxidation of Low-density Lipoprotein
饮食脂肪对低密度脂蛋白氧化修饰的影响