1.
Study of Preparation Technology of the Low Viscidity Refreshing Rice Beverage;
低粘度清爽型大米饮料的制备工艺研究
2.
Study On Production of Bifidobacterum Fermentivy Black Rice Beverage;
混合发酵双歧黑米饮料生产工艺的研究
3.
A Study on Analysis Methods for Volatile Flavor Ingredients in Rice Milk
米饮料中香气挥发性风味成分分析方法的研究
4.
Analysis of carbohydrate in saccharificated liquid and rice beverage
HPLC法测定大米酶解液与大米饮料中糖类及工艺探讨
5.
Jimmy never touched "hard" drinks.
基米是从来不碰烈性饮料的。
6.
A drink consisting of a liquor served over cracked ice.
米斯特加冰块的烈性酒饮料
7.
Research on processing technology of beverage made from Opuntia Milta Alta
“米邦塔”仙人掌饮料加工工艺研究
8.
STUDY ON BLANCHING AND GREEN- PROTECTING OF OPUNTIA MILPA ALTA JUICE
米邦塔仙人掌汁饮料的热烫护绿工艺
9.
Study on the Process and Stability of Rice Milk Beverage Contained Cow Milk;
含牛乳米乳饮料的工艺及稳定性研究
10.
Study on the Ingredients and Key Processing Technologies of Rice Beverage by Non-enzymatic Hydrolysis
非酶解大米乳饮料的关键工艺及配方
11.
Study on the Process of the Germinating Brown Rice and Preparing the Beverage of Germinated Brown Rice;
糙米萌发工艺及发芽糙米功能饮料的研究
12.
Mickey Mouse series drinks, with a great variety and rich assortment, are your good companion in midsummer.
米老鼠系列饮料，品种多，花色全，盛夏的好伴侣。
13.
The Optimization of Corn Peptide Hydrolytics Processing and the Development of Corn Peptide Functional Beverage;
玉米肽制备工艺的优化及其功能饮料的研制
14.
The processing and stability of sweet corn milk
甜玉米乳饮料的生产工艺及稳定性的研究
15.
Processing technology of a healthy beverage fermented by Hericium erinaceus using brown rice
猴头糙米发酵液制作保健饮料工艺研究
16.
Processing Technology of Healthy Beverage Made from Rice Bran Juice Fermented by Ganoderma lucidum
灵芝米糠发酵液制作保健饮料的工艺研究
17.
An orthogonal regression design is used in studying the preparation of fermentation rice juice beverage from high-protein rice flour and broken rice.
以清洁米加工的副产品高蛋白米粉和碎米为原料,采用回归正交设计法研制发酵米汁饮料。
18.
The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.
糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆。