1.
Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat
小麦籽粒A-型和B-型淀粉粒的理化特性
2.
Variance Analysis of Grain Selenium Contents in Wild Emmer Wheat,Triticum dicoccoide
野生二粒小麦籽粒含硒量的差异分析
3.
Determination of Vitamin E Contents and its Correlation with Pigment Contents in Wheat Varieties with Different Seed Color
不同粒色小麦籽粒维生素E含量及其与籽粒色素的相关性
4.
QTL Mapping Analysis of the Major Starch Properties in Common Wheat(Triticum Aestivum L);
小麦籽粒淀粉主要特性的QTL定位分析
5.
Influence of Source and Storehouse Regulation on Wheat Grouting Traits
源库调节对小麦籽粒灌浆特性的影响
6.
Research on Wheat Grain-filling Process of Water and Dryland Ecological Types of Wheat in Huanghuai Area
黄淮麦区水、旱生态型小麦籽粒灌浆进程研究
7.
Study On The Method of Wheat Kernel Shape Description Based on Arc and Line Ways
基于圆弧直线法描述小麦籽粒粒形方法的研究
8.
Analysis of B Vitamins and Total Anthocyanin in Different Wheat Varieties
小麦籽粒B族维生素与籽粒色素的相关分析研究
9.
Correlations of wheat quality and fried instant noodle properties
小麦籽粒品质性状与方便面品质关系研究
10.
The Physiological Effects of Nitrogen and Potassium Supply on Grain Quality Formation in Specialty Wheats;
氮—钾水平对专用小麦籽粒品质形成的生理影响
11.
Study on the Technology of Monitoring Winter Wheat Grain Protein Contenton on Regional Scale by Remote Sensing;
区域性冬小麦籽粒蛋白含量遥感监测技术研究
12.
Genotypic and Ecological Effects on Grain Quality Formation in Winter Wheat;
小麦籽粒品质形成的基因型与生态效应研究
13.
Biochemical and Molecular Markers of Grain Hardness in Chinese Common Wheat (Triticum Aestivum L.);
中国小麦籽粒硬度的生化和分子标记研究
14.
Study on the Wheat Kernel Quality and It's Quality Improvement in West Region of Guanzhong Shaanxi;
关中西部小麦籽粒品质及加工改良研究
15.
Effects of Potassium on Grain Yield and Quality Formation in Weak-gluten Wheat;
钾肥对弱筋小麦籽粒产量和品质形成的影响
16.
Effects of Salinity Stress on Wheat Grain Yield and Quality Formation;
盐分胁迫对小麦籽粒产量和品质形成的影响
17.
Studies on PPO Activity and Isoenzyme of Wheat Grain;
小麦籽粒多酚氧化酶活性及其同工酶的研究
18.
The Study on Relationship of Spring Wheat Grain Characters and Lan Zhou Hand-extended Noodle;
春小麦籽粒品质与兰州拉面关系的研究