1.
study on the Preparation and Application of Cationic Starch with High Degree of Substitution
高取代度阳离子淀粉的制备与应用研究
2.
Progress in Preparation and Application Research of High Degree Substitution Cationic Starch
高取代度阳离子淀粉的制备与应用研究进展
3.
Synthesis and Applications of the Cationic Starch with High Degree of Substitution in the Wet-End of Papermaking;
高取代度阳离子淀粉的合成及其在造纸湿部的应用
4.
Application of highly substituted cationic starch on DCS controlling of hardwood BCTMP
高取代度阳离子淀粉对阔叶材BCTMP纸料中DCS的控制
5.
Application of high substitution degree quaternary ammonium cationic corn starch;
高取代度季铵型阳离子化玉米淀粉在处理城市生活废水中的应用
6.
Studies on the Semi-dry Preparation and Prorerty of Cationic Starch with Low Degree of Substitution;
低取代度阳离子淀粉的半干法制备与性质研究
7.
Relationship Between the Substituted Degrees of Quarternary Ammonium Type Cationic Starch and Its Properties
季铵型阳离子淀粉取代度与其性能的关系
8.
Effects of Conductivity and Degree of Substitution of Cationic Starch on the Dry Strength Improvement of Paper
电导率和取代度对阳离子淀粉增强作用的影响
9.
The Preparation and Its Application for Dry Strengthening Agent of Low Substitute Quaternary Ammonium Cationic Starch;
季铵型低取代度阳离子淀粉作为纸张干强剂的制备及应用
10.
A study on cationic surface sizing starch with high concentration,low viscosity and high stability
高浓低黏高稳定性阳离子表面施胶淀粉的研制
11.
Synthesis and Application of Quaternary Ammonium Cationic Starch with Low Viscosity
低粘度季铵型阳离子淀粉的合成与应用研究
12.
Flocculation action of cation starch for treating Kaolin suspension
阳离子淀粉对高岭土悬浮液的絮凝处理
13.
Study on preparation of starch acetate with high degree of substitution by microwave with the high amylose
高直链淀粉微波制备高取代度醋酸酯淀粉的研究
14.
THE STUDY OF THE PREPARATION OF CARBOXYMETHYL STARCH OF HIGH DEGREE OF SUBSTITUTION AND HIGH VISCOSITY
高取代度、高粘度羧甲基淀粉醚制备的研究
15.
Application of Cationic Starch and Amphoteric Starch in Papermaking
阳离子淀粉与两性淀粉在抄纸中的应用研究
16.
Synthesis of Carboxymethyl Starch with High DS by Dry Method and Its Application Performance Research;
干法制备高取代度羧甲基淀粉及应用性能研究
17.
Study on the Synthesis and Properties of Hydroxypr-Opyl Tapioca Starch with High Molar Substitution;
高取代度羟丙基淀粉的合成与性质研究
18.
Evaluating of Cationic Starch Using for Emulsifying ASA
ASA乳化用阳离子淀粉的实验室评价