1.
Separation of Active Anthraquinone Ingredient in Chinese Rhubarb By High-Speed Countercurrent Chromatography;
利用高速逆流色谱分离大黄活性成分
2.
Separation of Active Components from Cassia tora L. Using High-Speed Countercurrent Chromatography
决明子活性成分的高速逆流色谱分离
3.
Application of high-speed counter-current chromatography in natural products separation
高速逆流色谱技术在天然产物分离中的应用
4.
Separation and Identification of Flavonoids from Smilacina Japonica by High Speed Counter-Current Chromatography
高速逆流色谱分离与鉴定鹿药中黄酮类化合物
5.
Preparative High-speed Counter-current Chromatography for Preparation of Ricinine from Seeds of Ricinus cammunis L. (Caster Bean)
高速逆流色谱法分离制备蓖麻籽中的蓖麻碱
6.
Application of High Speed Countercurrent Chromatography to the Purification of Flavonoid Extract from Rosa roxburghii Tratt Fruit
高速逆流色谱法分离制备刺梨黄酮成分
7.
Isolation of Scopoletin from Physochlaine Infundibularis Kuang by High-speed Counter-current Chromatography
高速逆流色谱法分离制备华山参中东莨菪内酯
8.
Purification of EGCG Monomer from the Extracts of Tea by High Speed Countercurrent Chromatography
高速逆流色谱提纯茶叶粗提物中EGCG单体研究
9.
Separation Application of HSCCC in Flumorph and Its Impurities
高速逆流色谱在氟吗啉原药杂质分离中的应用
10.
Optimization of Separation Conditions of Theaflavins by High-speed Countercurrent Chromatography
高速逆流色谱法分离茶黄素条件的优化
11.
Separation and Purification of Lentinan by Preparative High Speed Counter Current Chromatography
制备型高速逆流色谱分离纯化香菇多糖
12.
Preparation of Paeoniflorin from Paeonia veitchiiLynch by High-Speed Counter-Current Chromatography
利用高速逆流色谱从川赤芍中制备芍药甙单体
13.
Preparative isolation and purification of flavones from Pericarpium Citri Reticulatae by high-speed counter-current chromatography
高速逆流色谱分离制备陈皮中的黄酮类化合物
14.
Preparative Isolation of Hypericin from St. John's Wort by High-Speed Counter-Current Chromatography
高速逆流色谱快速分离制备贯叶连翘中的金丝桃素
15.
This paper reviews the application of HSCCC in the isolation of natural products.
现将近年高速逆流色谱在天然产物分离中的应用作一介绍。
16.
New Extraction Technologies and Separation with High-speed Countercurrent Chromatography of the Active Constituents from Licorice;
甘草有效成分的新型提取技术及高速逆流色谱分离方法研究
17.
Preparative Isolation and Purification of Flavones from Glycyrrhiza Uralensis and Semen Sojae Praeparatum by High-Speed Counter-Current Chromatography;
高速逆流色谱分离甘草和淡豆豉中主要黄酮成分的研究
18.
Preparation Study of Tanshinones from Salvia Miltiorrhiza Bunge by High-speed Counter-current Chromatography;
高速逆流色谱法（HSCCC）分离丹参酮类化合物的制备研究