1.
THE QUALITY STABILITY STUDIES OF TOMATO POWDER IN STORAGE PERIOD
番茄粉在贮藏过程中品质稳定性的研究
2.
Preliminary Studies on In-vitro Maturation Culture of Immature Pollen of Corychophramus Violaceua and Lycopersicon Esculentum Mill, and Proteins Detection of Tomato (Lycopersicon Esculentum Mill) Pollen;
谒葛菜与番茄未成熟花粉离体成熟培养及番茄花粉蛋白质检测的初步研究
3.
The Cytological and Transcriptomic Investigations into Interactions of Tomato and Powdery Mildew;
番茄与白粉菌互作的细胞学和转录组学分析
4.
The Study on the Production of Tomato and Carrot Compound Powder by the Spray Drying Technology;
喷雾干燥法制取番茄胡萝卜复合粉的研究
5.
Effects of Bemisia Tabaci Damage on Tomato Quality, Growth and Development, Physiological and Biochemical Characteristics;
烟粉虱危害对番茄品质及生理生化影响
6.
Impact and Control Efficiency of Yellow Trap to Bemisia tabaci Adults on Tomato in Greenhouse
黄板对温室番茄烟粉虱成虫的诱集及控制作用
7.
Expansion dynamics of the tomato powdery mildew and chemical control tests in the field
番茄白粉病田间扩展流行规律与药剂防治试验
8.
Breeding of new tomato variety Shenfen 8 special for protected cultivation
设施栽培专用番茄新品种申粉8号的选育
9.
By flavor appraisement and orthogonal test method, the formula was as following:12% vitellus,35% carrot,6% milk power.
通过反复实验,确定婴幼儿番茄鱼泥罐头的最佳配方为:30%茄、4%黄、%粉。
10.
Stir in chili powder, cumin, oregano, tomatoes (with juice), cornmeal, cinnamon, bay leaves, and 2 cups water.
加入辣椒粉，小茴香，牛至，番茄（连汁一起），玉米粉，肉桂，月桂叶和2杯水。
11.
Large-sized tubes of pasta stuffed with meat or cheese and baked in a tomato or cream sauce.
烤空心粉塞肉或干酪并加番茄或奶油汁烘烤而成的大空心粉条
12.
COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE
番茄各部位和番茄酱中番茄红素提取效果比较
13.
Lycopersicon esculentum Mill.
番茄(俗称:西红柿)
14.
tomato juice, sauce, soup, ketchup
番茄汁、 沙司、 汤、 酱.
15.
a fruit [tomato] grower
水果 [番茄] 栽培者
16.
gingery Chinese food; hot peppers; hot curry; corn chips with peppery salsa; spicy tomato sauce.
辣味中国菜；辣胡椒粉；辣咖喱；有胡椒沙拉的玉米片；辣味番茄酱。
17.
(Mexican) ground beef and chili peppers or chili powder often with tomatoes and kidney beans.
（墨西哥）磨碎的牛肉和红辣椒或红辣椒粉，通常加番茄和腰果。
18.
(Mexican) tortilla with meat filling baked in chili-seasoned tomato sauce.
（墨西哥）加肉馅的玉米粉圆饼，在红辣椒调味的番茄沙司里烘焙。