1.
Effects of 1-Methylcyclopropene on Storage Characteristics of Fruits and Vegetables
1-甲基环丙烯对果蔬贮藏特性的影响
2.
Effects of 1-methylcyclopropene on fruit browning of sweet cherry
1-甲基环丙烯对甜樱桃果实褐变的影响(英文)
3.
Studies on Effects of 1-MCP on Fresh-keeping of Tomato and Strawberry Fruit;
1-甲基环丙烯在番茄和草莓保鲜中的应用研究
4.
Advances and Application of 1-Methylcyclopropene in Postharvest and Preservation in Fruit and Vegetable;
1-甲基环丙烯在果蔬采后生理与保鲜上的研究
5.
Study on 1-Methylcyclopropene Delay Postharvest Senescence of Hami Melon Fruit
1-甲基环丙烯延缓采后甜瓜果实衰老的研究
6.
Synthesis and Application of 1-Methylcyclopropene in Fruits Preservation
1-甲基环丙烯的合成及在水果保鲜中应用
7.
Fresh-keeping Effects of 1-Methylcyclopropene on Tomato
应用1-甲基环丙烯对番茄保鲜效果的影响
8.
Research Progress of 1-Methylcyclopropene Influencing Postharvest Physiology of Apple Fruit
1-甲基环丙烯对苹果采后生理影响的研究进展
9.
Impacts of 1-Methylcyclopropene on the Fresh Keeping and Physiological Performance of Flameray Gerbera
1-甲基环丙烯对非洲菊保鲜效果及生理影响
10.
The Effects of Ethylene and 1-Methycyclopropene on Pericarp Browning of Postharvest Lychee Fruit
乙烯与1-甲基环丙烯对荔枝采后果皮褐变的影响
11.
The Influence of 1-Methylcyclopropene on the Post-harvesting Physiology and Reservation Effect of the HETAO Cantaloupe;
1-甲基环丙烯（1-MCP）对河套密瓜采后生理和贮藏效果的影响
12.
Effect of 1-Methylcyclopropene Post-harvest Treatment on Ripening Process in Cherry Tomato Fruit (Lycopersicon esculentum var. cerasiforme)
1-甲基环丙烯采后处理对樱桃番茄果实成熟过程的影响(英文)
13.
Study on 1-Methylcyclopropene Treatment of Huojing Persimmon Fruit of Post-Harvest and Its Freshness-Keeping;
1-甲基环丙烯对火晶柿果采后贮藏保鲜效果的研究
14.
Effect of 1-Methylcyclopropene on Kiwifruit and Persimmon of Storage and Its Freshness-keeping;
1-甲基环丙烯对猕猴桃和柿子采后贮藏和保鲜的影响
15.
Fresh-keeping effects of Pyrus communis L.treated by 1-MCP at ambient temperature
1-甲基环丙烯处理对西洋梨常温贮藏的保鲜效果
16.
Effects of Chitosan Coating Coupled with 1-Methylcyclopropene Fumigationon on Quality of Plum Fruit during Shelf Life
壳聚糖结合1-甲基环丙烯处理对李果实货架期品质的影响
17.
Maintaining Freshness Effects of 1-MCP on Actinidia
1-甲基环丙烯微胶囊剂对猕猴桃保鲜效果的影响
18.
Effect of 1-MCP Preharvest Treatment on Storage Quality of Broccoli
采前1-甲基环丙烯处理对西兰花贮藏品质的影响